Henri Lurton, the proprietor here, has been working to improve quality in the vineyard with regrafting of Merlot to high quality Cabernet Sauvignon as they look to keep freshness and structure in the wines. The vineyard is now planted with 55% Cabernet Sauvignon, 40% Merlot, 4% Cabernet Franc and 1% split between Petit Verdot and Carmenère. Recent vintages have been outstanding and this property is now producing the best wines in Margaux behind the superstars of Château Margaux, Palmer and Rauzan Ségla.