Hungarian wine has a history dating back to Roman times. The best-known are the world-class sweet white wines of Tokaji.
These wines are predominantly made from the Furmint variety, whose grapes take on noble rot like Sauternes, but have mouthwatering acidity to balance their generous sweetness.
Since joining the European Union the winemaking in Hungary has drastically improved as locals are exposed to international wines, equipment and techniques. The Rojay Tokaji Company have been at the forefront of this advance and make some of the best wines available.
Hungarian wine has a history dating back to Roman times. The best-known are the world-class sweet white wines of Tokaji.
These wines are predominantly made from the Furmint variety, whose grapes take on noble rot like Sauternes, but have mouthwatering acidity to balance their generous sweetness.
Since joining the European Union the winemaking in Hungary has drastically improved as locals are exposed to international wines, equipment and techniques. The Rojay Tokaji Company have been at the forefront of this advance and make some of the best wines available.
