| Region | |
|---|---|
| Subregion | France > Bordeaux > Left Bank > Margaux |
| Colour | Red |
| Type | Still |
Henri Lurton, the proprietor here, has been working to improve quality in the vineyard with regrafting of Merlot to high quality Cabernet Sauvignon as they look to keep freshness and structure in the wines. The vineyard is now planted with 55% Cabernet Sauvignon, 10% Petit Verdot, 5% Cabernet Franc and 1% Carmenere with the remainder Merlot.
So much ripe and sweet tobacco on the nose with currant and blackberry character. Full body, intense tannins with density and beauty. It’s a wine with great structure and panache for this estate. Try after 2024.
Composed of 70% Cabernet Sauvignon, 27% Merlot, 2% Cabernet Franc, and 1% Carmenere, the 2016 Brane-Cantenac is deep garnet-purple colored. It is a little broody, with notes of tar and rubber giving way to a core of creme de cassis, baked plums, and boysenberries, plus hints of violets, espresso, and black olives. Medium-bodied and splendidly concentrated, the palate is a ripe, juicy black berry behemoth, featuring ripe, rounded tannins and seamless freshness, finishing long and fruity.
Gorgeous campsite woodsmoke effect on the nose and the effect, as is so often the case with Brane, is that their use of oak ageing is extremely cleverly thought out. This is a luscious wine with rich, deeply layered fruits and gentle spices, all set against well brushed, caressing tannins. This is a great vintage for this property, so effortless. 70% Cabernet Sauvignon, 27% Merlot, 2% Petit Verdot and 1% Carmenere (now old enough at 10 years, and successful enough due to the late harvest, to finally make it into the grand vin). Excellent.
Drinking Window 2027 - 2050
Tasted blind. Sweet and easy. Not dramatic but well mannered and all in balance. Inky and very Margaux. Henri Lurton and his sustainable viticulture will presumably be very pleased that his wine was the group's second-favourite Margaux after Ch Margaux in this Southwold tasting.
Drink 2025 – 2048
Rich ripe sweet fruit the nose has depth of flavour the palate the sweetness of ripe black cherry and cassis. Fresh fruit in the middle gives balance lifts the flavours with at the back some rich black fruits. 2025-37
As an appellation, Margaux didn’t quite hit the same heights in 2016 as it did in 2015. This is well made enough, but the tannins are a little firm, as if they were baked by the summer heat wave. The underlying fruit is impressive, but this needs to soften in bottle. 2024-30
The 2016 Brane-Cantenac is a blend of 70% Cabernet Sauvignon, 27% Merlot, 2% Cabernet Franc and 1% Carmenere picked from 22 September until 17 October (the tiny parcel of Carmenere picked three days later). The yields came in at 51 hectoliters per hectare and it is matured in 75% new oak and 25% one-year-old barrels, the final alcohol level 13.3%. It has a beautifully defined, very detailed bouquet with mineral-rich black fruit laced with cedar and graphite notes, living up to its nom de plume as the "Pauillac of Margaux." The palate is simply the best that I have ever tasted at the estate, without question. This has presence, but also weightlessness, filigree tannin and perfectly pitched acidity, with real intensity and drive. The tension here is outstanding and the persistence is incredibly long. It is not the showiest of all the 2016s by a long stretch, and yet it is everything you could possibly want from a Margaux. Like Beychevelle this year, the 2016 Brane-Cantenac puts recent vintages in the shade, thanks not only to the growing season, but also a new punching down system in their gravity-fed winery that was completed in 2015. The 2016 is a benchmark against which future vintages will be compared. Drink 2026-2060.
This is really strong from Brane-Cantenac this year with toned muscles and beautiful fruit. Full-bodied, chewy and polished. Shows wonderful intensity and density yet remains reserved and very tight. Very impressive from here. Grabs you. One of the best ever from here.
Dark purplish crimson. Neat, unforced, smells fully ripe. Salty finish and a fine spread across the palate. Bone dry, but not too drying, finish. Cool, unforced and sophisticated. Very competent indeed.
Drink 2026-2044
