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Meyney 2020

SubregionSt Estephe
Grape VarietyCabernet Sauvignon/Merlot/Petit Verdot

This Saint Estèphe château makes wines that are true to the appellation with impressive depth and concentration. Usually modestly priced en primeur. The 51 hectare vineyard is planted with 60% Cabernet Sauvignon, 30% Merlot and 10% Petit Verdot. Recent vintages have impressed us here. This château always performs well in blind tastings - often being mistaken for Montrose - and was a star of the "Southwold" blind tastings in 2014, 2015 and 2016.

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Colour Region Vintage Wine Size Qty Units Price IB GBP Per Score
Bordeaux2020MeyneyBT6 \ 072240.001291/93 NM7226.66666666666793.0091.00Meyney0.7510
Wines are offered subject to remaining unsold. E&OE.

Tasting Notes

The 2020 Meyney has a lively, quite powerful nose delivering plenty of blackberry, boysenberry and briar scents, plus touches of freshly tilled loam and wilted iris flower; I appreciate how forthright this is. The palate is medium-bodied with grippy tannins and graphite-laced blackberry. Quite citric toward the finish, showing Pauillac-like pretentions. This is a classy Saint-Estèphe from Meyney that will age with style. Drink: 2025 - 2045

Neal Martin, vinous.com, May 2021

A firm, intense red Bordeaux with blackcurrants and purple fruit, as well as hints of walnuts and some sweet tobacco. It’s full-bodied and dense with layers of fruit and tannins.

James Suckling, JamesSuckling.com, April 2021

A punch of bright plummy fruits, a little austere on the finish but one that you feel will age well. Mocha and coffee bean through the mid palate, keeping things moving right along at a fair pace, with a generous handful of rosemary and sage spice on the finish. Harvest 16 September to October 1. Always one of the real value picks in St-Estèphe.

Drinking Window 2025 - 2038

Jane Anson, Decanter.com, May 2021

Full bottle 1,350 g. Cask sample taken 26 April. 52% Cabernet Sauvignon, 35% Merlot, 13% Petit Verdot. Merlot was picked 16 to 24 September, Petit Verdot was picked 23 September, Cabernet Sauvignon was picked 24 September to 1 October. Cold soak and some malo took place in new barrels. Matured in barriques (35% new).
Dark, lustrous crimson. Really very glamorous indeed. Ripe but fresh nose with an interesting balsam note. Smooth as satin initially on the palate with the savoury tannins (actually there in abundance) just nudging onto the palate at the end, which is dry but not drying. Very long and rather splendid on the finish with St-Estèphe’s stoniness evident. Very smart indeed with no concessions to simple sweetness.
Drink 2028 – 2046

Jancis Robinson MW, JancisRobinson.com, April 2021

2020 continues the run of fine form at Meyney. The nose is full of savoury graphite and earthy undertones, layered by bright red cherries and a little darker brambly fruit. The palate is less muscular than in recent vintages, shining with bright red fruit and fine, precise tannins. This elegant iteration is layered with savoury spice and finds a depth of black fruit through the mid-palate. Vibrant and crunchy through to the finish.

Farr Vintners, Farr Tasting, April 2021
Please note that these tasting notes/scores are not intended to be exhaustive and in some cases they may not be the most recently published figures. However, we always do our best to add latest scores and reviews when these come to our attention. We advise customers who wish to purchase wines based simply on critical reviews to carry out further research into the latest reports.