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Cabernet Sauvignon, Spottswoode Estate 2017

RegionU.S.A.
Subregion U.S.A. > California > Napa Valley
ColourRed
TypeStill
Grape VarietyCabernet Sauvignon

View all vintages of this wine | View all wines by Spottswoode Estate

Label

Tasting Notes

A soft, velvety red with dark-berry, blackcurrant and plum aromas and flavors. Medium-bodied, creamy and delicious. Pretty tension of fruit and tannins. Very refined. 89% cabernet sauvignon, 7% cabernet franc and 4% petit verdot. Drink or hold.

96
James Suckling, JamesSuckling.com, October 2019

Made of 89% Cabernet Sauvignon, 7% Cabernet Franc and 4% Petit Verdot, the 2017 Cabernet Sauvignon is deep garnet-purple in color and prances out of the glass with vivacious blackberries, crushed black cherries, warm black currants and red currant jelly scents plus exotic hints of cassia, cardamom, fenugreek and star anise with a waft of underbrush. Medium-bodied, the palate has fantastic energy and beautiful poise, with bags of bright, crunchy black and red fruit plus a firm, fine-grained texture, finishing long and spicy.

97+
Lisa Perrotti-Brown MW, Wine Advocate, October 2019

One of the wines of the vintage, the 2017 Cabernet Sauvignon Estate shows what a great terroir and winemaking team can do even in very challenging vintages. Offering full-bodied aromas and flavors of jammy cassis and blackberry fruits as well violets and tobacco, it has wonderful tannins, a seamless texture, and a good spine of acidity. This is a classic, balanced, impeccably put-together Spottswoode that will keep for 25-30 years.

96
Jeb Dunnuck, JebDunnuck.com, May 2021

Made of 89% Cabernet Sauvignon, 7% Cabernet Franc and 4% Petit Verdot, the 2017 Cabernet Sauvignon is deep garnet-purple in color and prances out of the glass with vivacious blackberries, crushed black cherries, warm black currants and red currant jelly scents plus exotic hints of cassia, cardamom, fenugreek and star anise with a waft of underbrush. Medium-bodied, the palate has fantastic energy and beautiful poise, with bags of bright, crunchy black and red fruit plus a firm, fine-grained texture, finishing long and spicy. 2021-2052

97+
Lisa Perrotti-Brown MW, Wine Advocate (245), October 2019
Please note that these tasting notes/scores are not intended to be exhaustive and in some cases they may not be the most recently published figures. However, we always do our best to add latest scores and reviews when these come to our attention. We advise customers who wish to purchase wines based simply on critical reviews to carry out further research into the latest reports.