 | Region | Vintage | Wine | Qty | Size | Units | Price | Per | Score | ||
|---|---|---|---|---|---|---|---|---|---|---|---|
 | Bordeaux | 1966 | Ducru Beaucaillou | 1 \ 0 | 6×1.5L | 10 | 5,250.00 | 6 | Ducru Beaucaillou | ||
| Bordeaux | 1970 | Figeac Great Bordeaux Cellar, 3 levels base neck, 9 levels VTS/TS, good labels | 1 \ 0 | 12×75cl | 10 | 3,000.00 | 12 | Figeac | ||
| Bordeaux | 1972 | Pétrus Non OWC, top shoulder level, damp affected label | 0 \ 1 | 12×75cl | 10 | 2,000.00 1,200.00 | 1 | Petrus | ||
| Bordeaux | 1972 | Pétrus Non OWC, base neck level, damp affected label | 0 \ 1 | 12×75cl | 10 | 2,000.00 1,300.00 | 1 | Petrus | ||
| Bordeaux | 1976 | Latour | 1 \ 0 | 6×1.5L | 10 | 4,950.00 | 6 | Latour | ||
| Bordeaux | 1978 | Pichon Lalande Ex Chateau, 2022 Release | 1 \ 0 | 6×75cl | 10 | 1,650.00 | 6 | Pichon Lalande | ||
| Bordeaux | 1979 | Montrose OWC, good labels, Levels: 5 VTS, 3 TS, 3 JBTS, 1 US | 1 \ 0 | 12×75cl | 10 | 1,650.00 1,500.00 | 12 | Montrose | ||
| Bordeaux | 1979 | Pétrus Non OWC, base neck levels, slightly stained labels | 0 \ 2 | 12×75cl | 10 | 1,750.00 1,500.00 | 1 | Petrus | ||
| Wines are offered subject to remaining unsold. E&OE. | |||||||||||
