| Region | |
|---|---|
| Subregion | France > Bordeaux > Bordeaux (White) |
| Colour | White |
| Type | Still |
A small quantity (under 1,000 cases) of white wine is made at Lynch Bages. The mix in the vineyard here is 50% Sauvignon Blanc, 33% Sémillon and 17% Muscadelle.
The 2023 vintage is 81% Sauvignon Blanc, 11% Semillon and 8% Muscadelle. A sort six month maturation takes place in 50% new oak before early bottling.
The 2023 Blanc de Lynch-Bages has a fresh, orchard-fruit-scented bouquet, maybe a bit constrained since it was only bottled two weeks prior to my visit. The palate is well balanced with more complexity than the aromatics at the moment—pear and white peach, with almond shavings toward the finish. Fine.
Already bottled, the 2023 Blanc de Lynch-Bages possesses a lemony bouquet of citron oil, lemongrass, spring flowers and a lactic touch, which can be attributed to its recent bottling. Juicy and fresh, it is moderately weighted with a phenolic texture and a long, mouthwatering finish with a somewhat musky-inflected aftertaste due to the presence of Muscadelle. This is a blend of 81% Sauvignon Blanc, 11% Sémillon and 8% Muscadelle. It has a pH of 3.12 and was matured for six months on the lees with 50% new oak.
Already bottles, this is open-knit and delicious despite its youth. Tonka bean, musky and even grapey, there are wild flowers and lemongrass as a top note. The palate is fine-boned and full of energy, driven by acidity with and juicy core of citrus fruit. Lithe and moreish, this will be at its best in its youth. Fine.
Picking for the 2023 Blanc de Lynch-Bages started in late August, and it had been bottled the week before tasting. It pops from the glass with vibrant notes of white peaches, fresh pears, and lemon curd followed by hints of lime blossom, wet pebbles, and wild thyme. The light to medium-bodied palate is zippy and refreshing, with loads of citrus and chalky layers and an invigorating finish. The blend is 81% Sauvignon Blanc, 11% Semillon, and 8% Muscadelle.
White peach and pear, green apple and citrus here, reserved but with plenty of grilled cumin and sage spice, and this is a wine that tends to deepen over the year following bottling (it is already in bottle but to be released in September 2024). 3.12ph, 50% new oak, aged on lees.
The 2023 Blanc de Lynch-Bages, just bottled a week before this tasting, is terrific. Bright citrus peel, dried flowers, almond, lime and crushed rocks lend quite a bit of nuance. A dollop of Muscadelle adds tropical flair without overpowering the balance. This is very nicely proportioned. Drink 2024-2029.
