| Region | |
|---|---|
| Subregion | France > Bordeaux > Left Bank > Margaux |
| Colour | Red |
| Type | Still |
Now comfortably established in the super-second league. Huge efforts have been made by owners Chanel to make great wine at Rauzan, with production of the first wine only around half of the total harvest. The rest is used for their excellent second wine - Ségla. The 70 hectare vineyard is planted with 62% Cabernet Sauvignon, 36% Merlot with a touch of Cabernet Franc and Petit Verdot. Average vine age is 37 years. In our view this 2nd growth is consistently the leading wine of the appellation after Palmer and Château Margaux itself - and it is frequently the winner of the Margaux appellation in our blind tastings. New winemaker Nicolas Audebert arrived following stints at Krug and making Cheval des Andes for LVMH in South America. He certainly had a terrific start here with a quite outstanding 2015, which has been followed by a string of great successes. A Farr Vintners favourite and a château on top form.
The yield in 2022 was low at 30 hl/ha. The harvest started on 2nd September and finished on the 16th. The blend is 72% Cabernet Sauvignon, 26% Merlot, 2% Petit Verdot. 14.5 degrees. 18 months in oak, of which 50% is new.
The 2022 Rauzan-Ségla is showing well in bottle, unfurling in the glass with aromas of dark berries and cherries mingled with licorice, burning embers and pencil shavings. Medium to full-bodied, ample and velvety, it's suave and seamless, with its dense core of fruit framed by powdery structuring tannins that lend a more evident backbone than it exhibited en primeur. As readers may remember, the 2022 is a blend of 72% Cabernet Sauvignon, 26% Merlot and 2% Petit Verdot; and in 2022, the east-facing sides of the vines, which see the afternoon sun, were picked separately, along with anything that showed signs of stress. 2030 - 2055
Rauzan Ségla has included more Cabernet Sauvignon in recent vintages due to new plantings and selection in recent years, according to Nicola Audebert. The 2022 has a dense nose that has dispensed with some of the opulence observed during primeur two years ago. There is plenty of concentration allied with less exoticism and extravagance than you might have expected. Scents of black cherries, bilberry, touches of peony and violet are later joined by subtle graphite. The palate is medium-bodied with wonderful balance and concentration, actually not a million miles away from Palmer in style this year. Quite saline and offering a dash of cracked black pepper on the Cabernet-driven finish, this lives up to expectations. It should mature marvelously in bottle. 2030 - 2065
Bright ruby-purple in colour, the nose is quintessential Margaux with notes of graphite, blueberry, blackcurrant and violets. There is a hint of wood spice, but it is elegant and integrated well into the wine. The palate is pure silk, the tannins highly polished and fruit shining with pure cassis character. Silky smooth with a sheen of sweet spice, this is a seductive Rauzan Segla, very long and harmonious on the finish.
Aromas of blueberries and blackberries with walnuts and hints of tar that follow through to a medium to full body with plush and velvety tannins and a lovely, caressing mouthfeel. It closes up at the end. Extremely long, pure and structured. Classic 72% cabernet sauvignon, 26% merlot and 2% petit verdot. From organically grown grapes. Give this at least until after 2030 to open and come around.
Deep garnet-purple in color, the 2022 Rauzan-Segla is made from 72% Cabernet Sauvignon, 26% Merlot, and 2% Petit Verdot, aging for 18 months in French oak, 50% of it new. A little swirling unleashes an explosion of black and red currant jelly, wild blueberries, and chocolate-covered cherries, giving way to a fragrant undercurrent of violets, underbrush, and crushed rocks with a touch of star anise. The full-bodied palate is built like a brick house and crafted like a Chanel suit, with a firm backbone of super-ripe, grainy tannins and impressive tension supporting a gorgeous array of floral, spice, and black fruit layers, finishing very long and with impeccable grace. pH 3.7.
An accomplished wine that has been steered skilfully through ageing, and delivers the exceptional quality that it showed En Primeur. Cocoa bean, espresso, tar, ink, campfire, finesse, powerful but understated tannic architecture, cassis fruits laced with black tea, incense, graphite and peony. 50% new barrels, Nicolas Audebert director
72% Cabernet Sauvignon, 26% Merlot, 2% Petit Verdot. 18 months in 50% new barrels. Cask sample.
Very deep glowing crimson. Broad, welcoming nose with fragrant top note. This is more obviously Margaux than the Ségla. Gentle and sweet but with a massive charge of tannin underneath. Very subtle and mineral, tense and contained. There will obviously be some opulence eventually but not for some time! Dry, neat, very persistent finish for the moment. Very concentrated.
Drink 2032– 2052
This château has been firing on all cylinders of late, no doubt due to the talents of technical director Nicolas Audebert, and a wine that's going to flirt with perfection is their 2022 Château Rauzan-Ségla. Powerful notes of black cherries, currants, smoked tobacco, chocolate, and leafy herbs all define the aromatics, and it hits the palate with full-bodied richness, a deep, layered, concentrated texture, ripe yet building tannins, and a great finish. This is a legit great wine that's going to rival the 2010, 2015, 2016, 2018, and 2020.
The 2022 Rauzan-Ségla is a beautifully sensual, charming wine, bursting with aromas of cherries, dark berries and plums mingled with hints of violets, sweet loamy soil and pencil shavings. Medium to full-bodied, deep and layered, it's fleshy and enveloping, with an ample core of vibrant fruit, supple tannins and a long, succulent finish. The 2022 is a blend of 72% Cabernet Sauvignon, 26% Merlot and 2% Petit Verdot; and in 2022, the east-facing sides of the vines, which see the afternoon sun, were picked separately, along with anything that showed signs of stress.
The 2022 Rauzan-Ségla was picked 2 to 28 September at 30hL/ha and matured for 18 months in 50% new oak. Nicolas Audebert told me that it contains 17% vin de presse which is slightly higher than normal, a combination of 150 separate vinifications. This has a very opulent bouquet with layers of black cherries, créme de cassis and violets. Perhaps just a little too decadent? The palate is medium-bodied with fine balance, grainy tannins, very pure and focused with quite a minerally finish. Long in the mouth. It's just missing that knockout blow at the moment, yet it's still a supremely well-crafted Margaux. 2030-2065
The freshness and clarity of the fruit is really something with black currants and cherries. Brilliant. Full-bodied, layered and round with polished tannins. I like the intensity and focus with such precision and gorgeousness. Is this the 2016 plus more?
Supple texture, thoroughly impressive in its depth and grip, blackcurrant, blackberry, crayon, liquorice, mint, slate, fennel, ink, has confidence and character and just so much class. Brings precision to the exuberance of the vintage, barely puts a step wrong, so concentated and yet delivering slate and lift. Excellent. Tasted twice. 50% new barrels, Nicolas Auderbert director, 50% of production in the first wine.
