| Region | |
|---|---|
| Subregion | France > Bordeaux > Left Bank > Pessac-Léognan |
| Colour | Red |
| Type | Still |
Frequently the qualitative equal of sister-château Haut Brion and in some years even better. The historic La Tour Haut Brion vineyard has been incorporated into La Mission now but most of the fruit is relegated to the 2nd label - La Chapelle de la Mission. La Mission's production levels are now smaller than ever and, more than ever, it can be seen as an 'honorary' first growth. There are normally around 5,000 cases produced annually. The vineyard is planted with 50% Cabernet Sauvignon, 10% Cabernet Franc and 40% Merlot.
In 2022 there is 56% of the production in the grand vin - 52% Cabernet Sauvignon, 43% Merlot and 5% Cabernet Franc. Ageing in 62% new oak. Alcohol 14.15%
View all vintages of this wine | View all wines by La Mission Haut Brion
The 2022 La Mission Haut-Brion is matured in 70% new oak. It has a very refined bouquet with mineral-driven dark berry fruit, hints of Earl Grey and freshly-rolled tobacco, focused with exquisite delineation. The palate is medium-bodied with pliant tannins that still provide the backbone to what is the most elegant La Missions that I have tasted at this stage. It is harmonious and silky toward its extremely persistent finish. At the moment, it has got its nose just in front of its First Growth sibling...at least at the moment. For sure, it's going to be one of the standouts of the 2022 vintage. 2029-2065
A rich and muscular wine that reflects the warmth of the vintage, the 2022 La Mission Haut-Brion reveals aromas of dark berries, cherries and crème de cassis mingled with licorice, spices, incense and spring flowers. Full-bodied, broad and concentrated, it's surprisingly lively despite an elevated pH of 4.0, exhibiting a seamless, broad-shouldered profile with an ample core of fruit framed by rich, powdery tannin. It's a blend of 51.7% Cabernet Sauvignon, 43.2% Merlot and 5.1% Cabernet Franc.
This has real al dente fruit character on the palate with lemon rind and blackcurrants with blueberries. Lead pencil and stone, too. Full-bodied with chewy and juicy tannins that are primary and growing quickly on the palate as you taste it. Reminds me of the 1978, but brighter and more precise. 51.7% cabernet sauvignon, 43.2% merlot and 5.1% cabernet franc.
Deep ruby in the glass, the 2022 La Mission is a very opulent wine. Creamy red fruits, vanilla pod and roasted plum dominate the nose. The palate has succulent, soft tannins which gently guide a broad, oily core of red and black fruits. This is very glossy and hedonistic, showing a little warmth of the vintage and a sweet fruit profile. Hints of bonfire smoke and more baking spices only add to the heady blend here. This is a big, bold wine in 2022.
The 2022 La Mission Haut-Brion is composed of 51.7% Cabernet Sauvignon, 43.2% Merlot, and 5.1% Cabernet Franc aging in 62.2% new oak. Deep garnet-purple in color, it tumbles out of the glass with gregarious notes of plum preserves, creme de cassis, and blueberry compote, followed by hints of sandalwood, violets, and licorice. The full-bodied palate is charged with energetic black fruits, featuring impressive tension and firm, fine-grained tannins, finishing very long and opulent. Typically the more flamboyant sibling to Haut-Brion, it will be hard to keep your paws off this even after only 5-6 years in bottle.
One of the most intense Missions that I can remember in terms of colour, but the density in the phenolics is beautifully balanced on the palate by red roses and peony aromatics, edges of violet, incense, cigar box, black pepper spice, with clear grip and fierce concentration. Delivers an exceptional feeling of walking the line between excess and restraint, hard to resist. Yields a little higher on Cabernet Sauvignon than in Haut-Brion, so higher percentage here.
51.7% Cabernet Sauvignon, 43.2% Merlot, 5.1% Cabernet Franc. Cask sample.
Deep, bright crimson. Subdued but with a stony freshness. Cassis as it opens. Vibrant attack with good acidity and freshness. Long and linear, the tannins firm but wrapped in fruit. Persistent. (JL)
Drink 2032– 2055
