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Bâtard Montrachet, Pierre-Yves Colin-Morey 2016

Tasting Notes

There's only a half-barrel of the 2016 Bâtard-Montrachet Grand Cru, but it's shaping up to be a superb wine, revealing aromas of honey, white flowers, toasted nuts and petrol. On the palate, it's as full-bodied, chewy and concentrated as ever, with huge depth and extract and a long, saline finish. It's being matured in a used feuillette, so it hasn't been overwhelmed with new oak.

William Kelley, RobertParker.com, June 2018
Please note that these tasting notes/scores are not intended to be exhaustive and in some cases they may not be the most recently published figures. However, we always do our best to add latest scores and reviews when these come to our attention. We advise customers who wish to purchase wines based simply on critical reviews to carry out further research into the latest reports.