Region | |
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Subregion | France > Champagne |
Colour | White |
Type | Sparkling |
View all vintages of this wine | View all wines by Pierre Peters
Significantly harder-edged and more overtly alkaline and chalky than its successors tasted alongside, the Peters 2002 Brut Blanc de Blancs Cuvee Speciale Les Chetillons (from a bottle disgorged early in 2010) exhibits an herbal extract-tinged pear and melon fruit fundament reminiscent of the corresponding 2004. (Peters goes so far as to mention Chartreuse.) Hints of coffee ground lend a lightly roasted character, while pear pip and orange rind piquancy lend further counterpoint to the fruit, and a somewhat more meaty than crustacean savor serves for salivary stimulation. The dynamic on exhibit here is very slightly disjointed when compared with that displayed by the corresponding 2004, yet rivetingly energetic and persistent. I wonder whether this 2002 - impressive though it is - might not be passing through a difficult period from which it will emerge. I suggest planning tentatively on following some for another several years.