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Tertre Rôteboeuf 2020

RegionBordeaux
Subregion France > Bordeaux > Right Bank > St Emilion
ColourRed
TypeStill
Grape VarietyMerlot

Francois Mitjavile's brilliant and unique wine has a different character from that of all its Saint Emilion rivals and is only available in very limited quantities. Our visit to the unassuming cellars with their mud floors and dirty walls is always fascinating and a highlight of our trips to Bordeaux. Production is around 2000 cases annually with élevage in 100% new "Radoux blend" fine grain barrels. The south-facing vineyard produces wines that are ripe but never jammy. They frequently remind us of Le Pin and sometimes even of Musigny. A top performer at the annual Southwold blind tastings. Unique and individual.

View all vintages of this wine | View all wines by Chateau Le Tertre-Roteboeuf

Label

Tasting Notes

Another utterly brilliant wine from this team, the 2020 Château La Conseillante is based on 87% Merlot and 13% Cabernet Franc that saw 70% new French oak. Unquestionably in the same league as the 2019, this beauty offers an incredible bouquet of pure blue fruits, cassis, violets, spring flowers, and truffle. This carries to a full-bodied, seamless, incredibly elegant, layered Pomerol offering perfect tannins, the vibrant, focused, structured style of the vintage, impeccable balance, and a gorgeous finish. As always, this wine is more about purity, finesse, and elegance than power. It offers pleasure even today yet should be given a decade in the cellar, and it will be a 40- to 50-year wine.

100
Jeb Dunnuck, JebDunnuck.com, March 2023

The 2020 Le Tertre Roteboeuf will delight admirers of Mitjaville's singular style. Unfurling in the glass with aromas of rich dark berries and plums mingled with black truffles, exotic spices, espresso roast, cedar, vine smoke and toasty new oak, it's full-bodied, layered and velvety, with an ample core of ripe, heady fruit framed by sweet, powdery tannins, concluding with a long, sapid finish.

96+
William Kelley, Wine Advocate, April 2023

The 2020 Tertre-Rôteboeuf retains its Côte d'Or leanings on the nose: red cherries, kirsch and vanilla pod, with subtle floral aromas surfacing with aeration. Very pure and perhaps less flamboyant than the previous vintage. The palate is medium-bodied with very polished tannins, exquisite balance, and touches of allspice and thyme infusing the red fruit. Not a single hard edge here; it feels long and persistent toward the finish, completing a very seductive Saint-Émilion that will give pleasure over the next 20 years.

94
Neal Martin, vinous.com, February 2023

Opaque purple-black in color, the 2020 Le Tertre Roteboeuf needs a little coaxing and patience to lure out captivating notes of wild blueberries, crushed black plums and juicy blackberries, followed by suggestions of red roses, dark chocolate, molten licorice and rich, red soil, with wafts of garrigue and cumin seed. The medium to full-bodied palate delivers decadently intense, exotic spice and mineral-accented black fruit flavors, supported by velvety tannins and seamless freshness, finishing very long and very perfumed. This is without doubt one of the most impactful, singular, nuanced 2020 barrel samples tasted.

97/99
Lisa Perrotti-Brown MW, Wine Advocate, May 2021

This is a powerful, deeply focused and intense. Plenty of spice, cassis pastille, intense muscular tannins, fairly closed and austere right now, but a real sense of lift and juice becomes clear after 10 minutes of opening in the glass. Harvest began on September 21st, the earliest since Mitjavile arrived at the estate. Recently had the beautiful 1998 of Tertre Roteboeuf, and it is easy to see that this vintage also will allow the limestone terroir to become clearer with bottle age.

Drinking Window 2024 - 2036

95
Jane Anson, Decanter.com, May 2021

Deep ruby colour in the glass. The unique, redolent nose here could not be mistaken for any other wine in Bordeaux. Almost Burgundian in its floral accents, there is real depth of plum and even cassis here too. The palate is glossy and intense, full of silky, ripe and dark fruit. The tannins are velveteen, enveloping the core of fruit before it drives through to the finish. This finishes with an explosive, beguiling flourish. An outstanding 2020.

94/96
Farr Vintners, Farr Tasting, May 2021

85% Merlot, 15% Cabernet Franc. 33 hl/ha. Harvested 22–25 September, one of the earliest ever. Cask sample.
Seductive and just a little decadent as always en primeur with a mix of toasted, mocha notes from the oak and red-berry fruit. Dense, rich and ripe on the palate, the ripeness pushed just to the limit. Supple tannins but a structure for ageing, the alcohol offset by a stony freshness. (JL)
Drink 2027 – 2040

17
James Lawther MW, JancisRobinson.com, April 2021
Read more tasting notes...

The 2020 Tertre-Rôteboeuf has exquisite purity on the nose, to the point where I could not decide whether the aromatics resembled a fine Romanée-Saint-Vivant or a Saint-Émilion. Maybe a mixture of the two? There are plush black cherries, cassis and vanilla, and creamy new oak but wonderfully integrated. The palate is medium-bodied with fine-grained tannins. This particular sample, from a half-bottle, did demonstrate quite a bit of wood tannin, especially on the finish, but that will be subsumed by the oak, and as my glass warmed up, it did become more enmeshed. I suspect this Tertre-Rôteboeuf will require more bottle aging than previous vintages. 2028 - 2050

93/95
Neal Martin, vinous.com, May 2021
Please note that these tasting notes/scores are not intended to be exhaustive and in some cases they may not be the most recently published figures. However, we always do our best to add latest scores and reviews when these come to our attention. We advise customers who wish to purchase wines based simply on critical reviews to carry out further research into the latest reports.

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