This unique, alchemical wine is a blend of Chardonnay, Semillon, Viognier and Roussanne. Designated a Vin de France, the grapes come from Jean-Marie Guffens' three estates in the Maconnais, Barsac and the Luberon. Total production just 600 cases. The nose is a heady concoction of ripe peach and apricots, intermingling with blood orange, pithy lemons and yoghurt. There are palpable elements of all four varieties in the fragrant aromas. The palate starts with the peaches and cream of Viognier, bringing oily depth and fleshy fruit. There is textural weight and structure reminiscent of Roussanne and Semillon, before savoury, flinty notes add waves of Chardonnay, but again remind of Semillon. It is easy to get tied in knots between the varieties as you taste through this wine, flitting from one to the other as the kaleidoscopic flavours intermingle with the texture, acid and alcohol. This would be a real brute to serve blind, something we definitely intend to do! At its heart, it is a fleshy, sumptuous white that is ideally suited to drink over the next two years while the fruit is vibrant and powerful.