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Vieux Château Certan 2019

Label
RegionBordeaux
SubregionPomerol
ColourRed
TypeStill
Grape VarietyMerlot/Cabernet Franc

Alexandre Thienpont has been making sensational VCCs for several years from the venerable old vines of this exceptionally well situated vineyard. The oldest Merlots were planted in 1932 and the oldest Cabernet Francs in 1948. This is one of the great properties of Pomerol and it normally has a high (for the appellation) percentage of Cabernet in the blend. 65% Merlot, 30% Cabernet Franc, and 5% Cabernet Sauvignon in the vineyard.

View all vintages of this wine | View all wines by Vieux Château Certan

Colour Region Vintage Wine Size Qty Units Price IB GBP Per Score
Bordeaux2019Vieux Château Certan NewMG2 \ 0123,000.006100 WK12333.33333333333100.00100.00Vieux Chateau Certan1.510
Bordeaux2019Vieux Château CertanDM331,100.00bt100 WK3366.66666666667100.00100.00Vieux Chateau Certan310
Wines are offered subject to remaining unsold. E&OE.

Tasting Notes

One of the wines of the vintage, the 2019 Vieux Château Certan unfurls in the glass with a striking bouquet of cassis and cherries mingled with notions of violets, loamy soil, sweet spices and incense. Full-bodied, ample and layered, it's seamless and enveloping, with a fleshy core of beautifully vibrant fruit, lively acids and ripe, powdery tannins. Concluding with a long, resonant finish, this perfumed, sensual Vieux Château Certan is a remarkable achievement from Alexandre and Guillaume Thienpont. Drink Date 2029 - 2059

100
William Kelley, RobertParker.com (April 2022), April 2022

Subtle and complex with blackberries, violets, lilacs, roses and hints of ink. So floral, yet subtle on the nose. Full-bodied with incredible polish and beauty, the silky tannins running the length of the wine and going on and on. It builds with sheer elegance and structure. A blend of 78% merlot, 15% cabernet franc and 7% cabernet sauvignon. Drink after 2028, but already a joy to taste.

99
James Suckling, JamesSuckling.com, February 2022

The 2019 Vieux Chateau Certain is a blend of 78% Merlot, 15% Cabernet Franc, and 7% Cabernet Sauvignon. Deep garnet-purple in color, it charges out of the glass with vibrant black and blue fruits - blackberry preserves, ripe plums, and juicy blueberries - with touches of kirsch, Sichuan pepper, violets, licorice, and cumin seed. Full bodied, rich, and decadent in the mouth, the palate has a fantastic line of freshness and mind-blowingly ripe, complex tannins (thanks to the 3 varieties this year) supporting the very tightly wound layers, finishing with incredible length and lots of floral and mineral fireworks.

99
Lisa Perrotti-Brown MW, The Wine Independent, May 2022

The tannins are firm and strict, keeping the dark fruits carefully in line. Tons of liquorice and slate, with a beautifully fragrant edge of violets, peonies, smoke. It has the kind of austerity that makes you happy to be patient, hiding layers and layers of nuance, with the sleight of hand between density and lightness, so it rises and falls, breathing through your palate, stretching its limbs. A delicious and beautifully classical expression, intellectual also, finishing with oyster shell salinity. 70% new oak, 40hl/h yield, harvest September 23 to October 3.

97
Jane Anson, JaneAnson.com, January 2022

The 2019 follows in the lofty footsteps of a 2018 that received three potential 100 point scores from barrel. Deep ruby in colour with pure red cherry and plum on the nose, accented by cedar and hints of pencil shavings. The palate follows, interplaying sweet cassis and cherries with savoury wild mushroom. The tannins are velveteen and persistent, adding weight and depth to the mouthfeel. There is great harmony and drive to the palate, with waves of dark fruits and fresh acidity building through to a long, fine finish. Tasted in Bordeaux.

95/97
Farr Vintners, Farr Tasting, May 2020

A wine I wasn't able to taste from barrel, the 2019 Vieux Château Certan is an awesome expression of Merlot that's as singular as they come. Revealing a deep purple hue as well as a prodigious, deep, layered bouquet of blackcurrants, black cherries, tobacco leaf, cedar pencil, and sappy spring flowers, it hits the palate with a full-bodied, multi-dimensional texture, a great mid-palate, no hard edges, perfectly integrated acidity, and a blockbuster of a finish. It shows the more ethereal, nuanced, elegant style of the vintage, both in its aromatics as well as on the palate, but it has classic Vieux Château Certan opulence and power. This heavenly wine is clearly in the same ballpark as the 2015, 2016, and 2018 and will probably merit a triple-digit rating at maturity. A decade of cellaring is advised, and it should be a 40-, 50-, if not 60-year wine.

98+
Jeb Dunnuck, JebDunnuck.com, April 2022

78% Merlot, 15% Cabernet Franc, 7% Cabernet Sauvignon. 70% new oak. Yield 40 hl/ha. Alexandre Thienpont explained the Cabernet Franc was less productive in 2019, hence the reduction on 2018 (30%) and addition of young-vine (2012) Cabernet Sauvignon. Barrel sample.
Dark crimson hue. Complex and intense on the nose with dark fruit, tea and floral notes. Oak just perceptible but well integrated. Touch of sweetness on the attack (oak again?) but the palate remains juicy, lively and fresh, the tannins rounded and refined. A classic VCC that’s sapid and digeste, the finish long, dry and clean. (JL) 14.5%
Drink 2030 – 2050

18+
James Lawther MW, JancisRobinson.com, June 2020
Read more tasting notes...

The nose is so beautiful, offering dried flowers, white pepper and other spices. Yet,there’s also bright, blue fruit. Tar, too. Love the depth of fruit here. The wine flows across the palate with so well integrated tannins. You just want to drink it. Glorious. The cabernet in this makes it almost Medoc-like. A blend of 78% merlot, 15% cabernet franc and 7% cabernet sauvignon.

98/99
James Suckling, JamesSuckling.com, May 2020

Very deep purple-black in color, the 2019 Vieux Château Certan slowly opens out to reveal a heart-stopping perfume of red roses, kirsch, black raspberries, violets and star anise over a powerful core of plum preserves, blueberry pie and boysenberries plus hints of cardamom, sandalwood and Ceylon tea. Medium to full-bodied, the palate is achingly graceful, featuring tightly wound layers of crunchy blue and black fruits with tannins so ripe and finely grained, you really have to look for them. The acidity here is absolutely seamless, and the finish explodes into an array of mineral sparks. Be prepared to fall head over heals for this one.

97/100
Lisa Perrotti-Brown MW, Wine Advocate (June 2020 ), June 2020
Please note that these tasting notes/scores are not intended to be exhaustive and in some cases they may not be the most recently published figures. However, we always do our best to add latest scores and reviews when these come to our attention. We advise customers who wish to purchase wines based simply on critical reviews to carry out further research into the latest reports.