This great second growth vineyard is majestically situated overlooking the Gironde in the Southern section of St Estephe. Recently purchased and re-invigorated by the Bouygues family, Montrose is on top form. Hervé Berland, formerly of Mouton Rothschild, is now in charge and large amounts of money have been spent on stunning new facilities. Outstanding wines were produced here in 2009, 2010, 2016 and 2018 as well as a potential wine of the vintage in 2014.
|Bordeaux||2019||Montrose||BT||5 \ 0||60||1,440.00||12||60||160||98.00||98.00||Montrose||0.75||10|
|Wines are offered subject to remaining unsold. E&OE.|
The 2019 will be a blend of 64% Cabernet Sauvignon, 30% Merlot, 5% Cabernet Franc and 1% Petit Verdot. ageing will be for 18-20 months in 60% new French oak. Harvest took place between the 19th September and 8th October. The yield was normal for the property at 45hl/ha. No samples of the 2019 will be sent abroad, so there will likely be little critical review ahead of release.
Oh this is good, it steals up on you with real depth of flavour, stately and concentrated in a way that reminds me of a 1996 or a 2016. Extremely measured, very clear that this is going to age effortlessly, it is extremely discreet and yet packed with persistent flavours. A masterclass in the flavours and aromatics that you expect in a great Médoc wine - slate, crushed stones, savoury blackcurrant, liquorice, hints of smoke and cold ash. After five minutes in the glass the sweeter berry fruit comes out, and the whole thing is sappy and mouthwatering, and makes you smile. 12% press wine, 3.77pH. A yield of 47hl/ha. 60% new oak. 1% Petit Verdot completes the blend. Drinking Window 2029 - 2050
64% Cabernet Sauvignon, 30% Merlot, 5% Cabernet Franc, 1% Petit Verdot. Barrel sample.
Deep purple-black hue. Slightly shy and reserved but clearly has plenty of depth. Elegant, dark-fruit fragrance as the wine opens. Clean and direct on attack with a marked note of salinity. Plenty of power but really refined tannins assisted by a bright, juicy quality to the fruit. Incredible length on the finish. (JL)
Drink 2030 – 2050