Much anticipated vintage for Grange and it is a powerhouse of concentration and complexity. Aromas of orange and lemon peel to start, then graphite, blackberries, plum paste, black cherries, boundless sweet oak spice, fresh cedar, tar, mahogany, roasted coffee and chocolate - the list goes on. Such complexity. Classic Grange, offering such deep, dark intensity. The palate has immense richness and depth with a super succulent and very long, fleshy, deeply weighted array of dense, velvet-wrapped tannins that run so long. The fruit flavors sit in the blackberry, blood-plum and blueberry zone with succulent, long and assertive structure, carrying through in an utterly seamless mode. The finish is tightly wrenched, in spectacularly powerful style, locking this wine in for a very long haul. Best from 2030.
The nose of the 2015 Grange features the wine's characteristic lifted aromas, joined by pronounced American oak influence and bold blackberry fruit, plus hints of red meat, raspberries, asphalt and vanilla. It's dense and concentrated on the palate, full-bodied yet balanced and firm, with a rich, velvety texture and long, plush finish. Don't expect great complexity at this stage—it's much too young to show much more than the primary fruit and oak elements—but this is a Grange that should easily go three or four decades.
Distinctive and powerful, yet still elegant, showing restraint despite the dense and generous flavors. Precise notes of dark chocolate, maraschino cherry, mahogany and toasted coconut complement the core of wild blackberry and blueberry fruit. The tannins are smooth and polished, delivering some tug on the finish, which persists as subtle hints of dried lavender and white pepper linger. Drink now through 2040.
98% Shiraz, 2% Cabernet Sauvignon from Barossa Valley, McLaren Vale, Clare Valley, Magill Estate. TA 6.7 g/l, pH 3.62. 20 months in new American oak hogsheads. Across South Australia’s premium growing regions, winter and early spring rainfall were close to the long-term average. From August, conditions became significantly drier with only a few light spring showers recorded. Record low rainfall was recorded from September to March, stretching water supplies. Warm and dry conditions encouraged early flowering and fruit-set, with rapid canopy growth. Early summer temperatures dropped below average with no major heat waves recorded. Once harvest commenced, it progressed rapidly with most blocks of Shiraz picked earlier than previous years. Although the prevailing conditions resulted in lower than anticipated yields, the quality of fruit was exceptional. Very deep, blackish purplish crimson. Heady black fruits on the nose. Lots of sweetness on the nose – quite a different animal from the other wines in this Collection. More like Ye Olde Australia. Now heading for vintage rather than Grange recipe. This is rich and medicinal. Chewy end. Dry finish but almost overwhelmed by the sheer volume beforehand. Drink between 2026-2050