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Clos Saint Denis, Louis Jadot 2015

Label
RegionBurgundy
SubregionMorey-Saint-Denis
ColourRed
TypeStill
Grape VarietyPinot Noir

View all vintages of this wine | View all wines by Louis Jadot

Colour Region Vintage Wine Size Qty Units Price IB GBP Per Score
Burgundy2015Clos Saint Denis, Louis JadotBT0 \ 662,500.001292/95 AM6277.7777773333395.0092.00Clos Saint Denis, Jadot0.7510
Wines are offered subject to remaining unsold. E&OE.

Tasting Notes

**Note: from 90+ year old vines that are worked by horse**
Here the generous wood treatment is borderline intrusive as the menthol element all but dominates the markedly spicy and ripe dark berry fruit aromas. The medium-bodied flavors are even richer than those of the Clos de la Roche and more refined as well though, as one might reasonably expect, less powerful before culminating in a highly seductive and strikingly complex finale. This beauty isn't quite as structured but it should have no difficulty rewarding from 15 to 20 years of bottle age.

92/95
Allen Meadows, Burghound.com (66), April 2017

The 2015 Clos Saint-Denis Grand Cru, which lies adjacent to Philippe Charlopin's (in fact, both were bought at the same time), has a very impressive dark berry, sous-bois, incense and iris-scented bouquet that is beautifully defined. The palate is medium-bodied with fine balance and structure. There are layers of dark berry fruit here laced with chalk and a dash of black pepper, but what really elevates this is the precision and focus on the finish - one of the best amongst Louis Jadot's wines. This is an outstanding Clos Saint-Denis that will give 20-30 years of pleasure.

95/97
Neal Martin, Wine Advocate (228), December 2016
Please note that these tasting notes/scores are not intended to be exhaustive and in some cases they may not be the most recently published figures. However, we always do our best to add latest scores and reviews when these come to our attention. We advise customers who wish to purchase wines based simply on critical reviews to carry out further research into the latest reports.