Region | |
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Subregion | France > Bordeaux > Left Bank > St Julien |
Colour | Red |
Type | Still |
View all vintages of this wine | View all wines by Château Saint-Pierre
A soft, somewhat fleshy and opulent style of St.-Julien, this 2012 has a deep ruby/purple color, good minerality, moderate tannin, and a full but more precocious and accessible style than its neighbors such as Léoville Poyferré and Beychevelle. This is more along the lines of the juicy, succulent Talbot, but certainly has aging potential. Two to four years of bottle age is recommended and then consumption over the following two decades.
Drink: 2017 - 2039
A blend of 78% Cabernet Sauvignon and 22% Merlot cropped at 38hl/ha the Saint Pierre 2012 has a nicely defined, conservative bouquet of blackberry, graphite and cold stone. The Cabernet feels ripe and like many wines, it is direct, no-frills bouquet. The palate is medium-bodied with a crisp, chalky texture entry. There is a pleasant brightness to this Saint Pierre with an edgy, graphite tinged finish. Very fine. Tasted April 2013.
Sculpted smoky aromatics, love the carved out tannins and black fruits. This is a delicious 2012 that is full of plentiful berry fruits, blackcurrant and sloe, with an unfussy feel of hedgerow brambled freshness. The tannins have heft and give, and there is a sense of precision but also of expansion through the palate, great stuff. Ready to drink but only at the beginning of its drinking window. 60% new oak, 38hl/h yield.
Intriguing vibrant nose. Lots of vitality here. The experience of tasting this wine is pretty seamless. It certainly finishes dry but offers lots of interest and diversion on the way. No excess sweetness.
A blockbuster effort for the vintage, the 2012 Saint-Pierre exhibits a dense purple color along with a big, sweet nose of blackberries, coffee, forest floor and camphor. This is a seriously endowed, surprisingly full-bodied effort that is atypically rich and textured for the vintage. Kudos to Saint-Pierre, one of the smallest but finest and most consistent of the St.-Julien chateaux. Give it 3-4 years of cellaring and drink it over the following 15+ years.