| Region | |
|---|---|
| Subregion | France > Bordeaux > Left Bank > St Estèphe |
| Colour | Red |
| Type | Still |
The 2011 Cos d'Estournel exhibits a dense ruby/purple color and sweet, toasty, oaky notes intermixed with floral and forest floor characteristics. The complex aromatics suggest this is a top success in 2011. In the mouth, the wine is slightly more compact than one would find in a great vintage, such as 2009 and 2010, but it has impressive richness for the vintage as well as light to moderate tannin and admirable purity. It will benefit from 2-5 years of cellaring, and should keep for 15-20 years. Only 30% of the production was utilized for Cos D'Estournel, a blend of 65% Cabernet Sauvignon, 30% Merlot and 5% Cabernet Franc. DRINK:2016 - 2036
A dense, refined wine, with blueberries, blackberries and spices. Full body with integrated tannins and a polished texture. Love the mouthfeel to this. Extremely well done for the vintage, considering the hail in St Estephe. Try in 2018.
Was this wine released early because its owners knew it was not up to the quality of last year's stellar release? Quite possibly. It's dense, deeply coloured and concentrated for the vintage, but the wine seems rather forced, like someone trying to impose a Napa Valley style on a Médoc. Finishes very dry. 10+ years.
Rich blackcurrant fruit, slightly exotic Cos spiciness, structured smoothness and lovely elegant length. Drink 2017-2035.
Because of a smaller than normal crop as well as the elimination of vineyard parcels devastated by the hail storm of September 1, production for Cos d'Estournel in 2011 is the smallest since 1991. Production for the 2011 Cos d'Estournel (65% Cabernet Sauvignon, 30% Merlot and 5% Cabernet Franc that achieved 13.5% natural alcohol) is about 30% of their normal volume. An outstanding effort, this deep ruby/purple-colored wine exhibits notes of lead pencil shavings, black currants, boysenberries, cedar and earth. Made in a traditional style with more acidity and noticeable tannin than in recent years, this medium-bodied, pure 2011 should drink nicely for 15+ years.
A blend of 65% Cabernet Sauvignon, 30% Merlot and 5% Cabernet Franc cropped at 36hl/ha, the 2011 has a pleasant, sedate bouquet that is well defined, perhaps missing a little tension and animation, but replete with succulent blackberry, cassis and violets aromas that render it light and feminine. The palate is medium-bodied with grippy, slightly furry tannins on the entry. The acidity it keen and citric, lending this more vigour than Montrose, whilst the finish has fine precision and length. Jean-Guillaume has fashioned a very fine Saint Estèphe for the vintage. Tasted April 2012.
Very dense and structured with spices, currants and berries and an underlying spiciness. Full body, with chewy tannins and a fresh finish. Structured. Firm. Slightly hollow center palate. Excellent considering the difficulty St. Estephe had with hail and early harvesting.
