Lemon peel and pear tart on the nose. Full-bodied and medium sweet, with good acidity, lemon meringue flavors and a spicy finish.
Pale to medium gold colored, the 2009 Rieussec sings of crème caramel, chopped nuts, baked apples and spiced pears with hints of jasmine, peach blossoms and beeswax. Full-bodied, rich and decadently creamy in the mouth, the multilayered palate is beautifully lifted with fantastic freshness. It has a very long finish offering a lasting impression of great elegance and finesse. Simply stunning. 2019-2050
Heavy and rich and wonderfully sumptuous. Great richness. Density and breadth. Still very chewy but there is lots here. Very rewarding. Date tasted 29th March 2010. Drink 2018-2036.
Massive, with great transformed level of alcohol, useful when the sugar content is so high too, a monument of a wine, but a wait of 10 years at least will be necessary to do justice to its majestic power.
The team at Chateau Rieussec have conjured a stellar wine in 2009. There is a little reduction at first that fortunately blows away, revealing thickly layered scents of honey, Danish pastry and quince that appear to gain vigor with every passing sip. The palate is stunning: very viscous in the mouth with tangy grapefruit, honey and white peach. It is still primal, but the acidity is perfectly judged and there is a life-affirming sense of precision and tension towards the finish. Exceptional. Drink now-2045.
The minerality and stoniness really comes through on the nose of this Rieussec, more than the 2007. The palate is very well balanced with superb acidity, real tension, steely with great precision with notes of apricot, white peach and honey on the beautifully defined finish. Probably the best Rieussec since the astounding 2001.