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Haut Brion Blanc 2004

RegionBordeaux
Subregion France > Bordeaux > Left Bank > Pessac-Léognan
ColourWhite
TypeStill
Grape VarietySauvignon Blanc/Semillon

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Tasting Notes

No tasting note was given.

94
Robert Parker, Wine Advocate (171), June 2007

A gorgeous white, with loads of rich and ripe fruit and fresh lemony, mineral and honey character. Full-bodied, with layers of fruit and fresh acidity. Very long finish.

95/100
James Suckling, Wine Spectator, April 2005

Great richness - fatness even - on the nose. Melon, rather open already, figs, very expressive. Very exciting if embryonic. Lime cordial and finesse with spicy notes. Very clean and well-defined and long. Really good - fuller and denser than Laville. (51% SB, 49 % Sem)

18.5
Jancis Robinson MW, JancisRobinson.com, August 2005

Just a whisker more Sauvignon than Sémillon here, but almost equal. The nose is fabulous- really intense, with spicy lemon and exotic limey, grapefruity characters. It's a big, rich, opulent style, with intense fruit concentration and elegantly balanced by a minerally streak of acidity. Oak is evident, and present. It's a more opulent, exotic style than Laville, but with length and vigour. Classic wine. 2007-2015

Wine International Panel, Wine International (June 05), June 2005
92/96
-, Wine International (June 05), June 2005
Read more tasting notes...

Notes of lemon oil, honeyed grapefruit, and other assorted citrus, along with full-bodied, elegant flavors, fine acidity, and a stony, waxy character emerge from the outstanding 2004 Haut-Brion Blanc.

91
Robert Parker, Wine Advocate (165), June 2006
Please note that these tasting notes/scores are not intended to be exhaustive and in some cases they may not be the most recently published figures. However, we always do our best to add latest scores and reviews when these come to our attention. We advise customers who wish to purchase wines based simply on critical reviews to carry out further research into the latest reports.