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Pinot Noir Coal River Valley, Giant Steps 2023

Tasting Notes

A significantly different beast that stands a good distance apart from its Giant Steps Yarra Valley Pinot Noir siblings. Sourced from the Nocton Vineyard in Tasmania's Coal River Valley, part of Giant Steps’ single-vineyard releases since 2017. There is richness and power from the mix of Pinot clones MV6, D5V12 and G8V3, which are treated differently – some whole bunches fermented in oak, others destemmed and cold-soaked in a mix of oak and steel fermenters. The resulting wine has a sensuous perfume with heavy black cherry and blueberry notes, while the palate is kept lean by stern acidity. It’s unyielding in its youth, with a tightly wound finish exaggerated by hard, gritty tannins that should relax after at least two more years.

93
David Sly, Decanter.com, August 2024

This is quite powerful with a real density of sweet raspberry and cherry fruit, with a touch of pepper, and some spicy oak in the mix too. Lovely concentrated, well-defined fruit with a bit of grip on the finish. Give this time to settle down, and I think it will be lovely.

94
Jamie Goode, Wineanorak.com, August 2024
Please note that these tasting notes/scores are not intended to be exhaustive and in some cases they may not be the most recently published figures. However, we always do our best to add latest scores and reviews when these come to our attention. We advise customers who wish to purchase wines based simply on critical reviews to carry out further research into the latest reports.