| Region | |
|---|---|
| Subregion | France > Bordeaux > Left Bank > St Julien |
| Colour | Red |
| Type | Still |
Like its neighbour Léoville Barton, Poyferré usually offers good value for money when first offered en primeur. The wines here are more smooth, ripe and fleshy than the seriously structured wines of Barton and Lascases. The result is a delicious St Julien that can usually charm early in its life and can stand the test of time. A frequent winner of blind tastings. Plantings in the 80 hectare vineyard are 68% Cabernet Sauvignon, 24% Merlot, 2% Petit Verdot and 6% Cabernet Franc. Fruit from the younger vines goes into "Le Pavillon de Poyferré" whilst "Moulin Riche"is made from a separate part of the vineyard.
The 2025 yield was 20.30 hl/ha - the smallest since 1991 and less than half of the normal production - and the blend is 61% Cabernet Sauvignon, 26% Merlot, 8% Cabernet Franc and 5% Petit Verdot. 13.5 degrees alcohol.
The 2025 Léoville-Poyferré was picked from September 8 to 23 at just 20.3 hl/ha, undergoing a six-day cold pre-fermentation maceration and matured in 80% new oak. This is quintessential Poyferré on the nose, quite sensual and pure in style, with layers of ripe black fruit, black plum, a hint of camphor and violet. Wonderful delineation. The palate is framed by fine tannins, beautifully balanced, again quite minerally in style, with a precise and persistent graphite-tinged finish. If you love Poyferré, then you are going to adore this. 2032 - 2060
Deep purple colour. Wafting with incense and liquorice on the nose, the fruit is seductive and slightly tarry with roasted plum, cassis and kirsch. There is real chew and extract on this wine, giving espresso intensity and flavour, alongside forest fruits. Powerful and layered, there is a sweetness of fruit - and wood - rarely seen this year. The vintage and house style meet in the middle, making this a hedonistic yet still harmonious wine, lifted by acidity and chalky texture on the finish which is very long and broad.
Shy and introverted at this stage, the 2025 Léoville Poyferré reveals a somber bouquet of oak, spice, licorice and ripe dark berries. Medium- to full-bodied, dense and deep, it’s broad-shouldered and structured, built around a creamy new-oak mid-palate framed by an abundant tannic chassis that carries through to a spicy, oak-influenced finish.
Beautiful on the nose. Stylish and concentrated, medium- to full-bodied, with freshness and a savory note in the finish. Cohesive and precise, with fine-grained, focused tannins. Very structured at the end. A solid and bracing Medoc.
Luscious, fabulous construction and grip, a true slow unroll, with waves of orange peel minerality, cocoa bean and espresso, silky texture, great quality, squid ink, yield extremely low at around 20hl/ha but manages to retain an opulent drinkability once you give it time in the glass. An easy one to recommend, and this has so many hidden depths. Harvest September 8 to 23. 3.73 pH. 20.38 hl/ha. 80% new oak. 3.71 pH. Harvest September 8 to 23. Old vines at Poyferre naturally low yields, and with the dry summer, this was the first year since 2011 to do no saignee at all during fermentation because already such natural concentration. 2035-2055.
The 2025 Léoville-Poyferré is gorgeous. Rich and juicy, with striking mid-palate pliancy, the Grand Vin shows the vintage at its finest. That is immediately evident in its plush contours and impeccable balance. Dark red/purplish fruit, rose petal, lavender, menthol and mocha flesh out in the glass, filling out the layers effortlessly. The 2025 is a sensual Grand Vin. 2035 - 2065
