| Region | |
|---|---|
| Subregion | Spain > Castilla y León > Bierzo |
| Colour | Red |
| Type | Still |
over 90 hectares, 20% owned by them and the rest from 180 families. It fermented with some full clusters in oak and stainless steel vats and matured in barrels of different sizes for 10 months. It's clearly more Mediterranean, with notes of rockrose and other aromatic herbs, juicy and round, more fruit-driven, aromatic, velvety and very pleasant and easy to drink. It has 13.5% alcohol with a pH of 3.54. Drink: 2024 - 2029.
