Barbaresco Rabaja, Bruno Giacosa 2019

So perfumed and complex, with tangerines, jasmine, cedar, black truffle and iron. Full-bodied and very structured. Fantastic structure for the vintage. Very Barolo-like in structure. Available in 2023. Give this at least four or five years to soften.

Next to the Asili, the Bruno Giacosa 2019 Barbaresco Rabajà has even more structure and power, promising more longevity too. Thanks to the wine's natural tannic grip and structure, I suggest a longer drinking window for this expression. The Rabajà will require more time in bottle. At this young stage, it displays a pretty ensemble of dark berries, crushed rose, white stone and dusty licorice root. Patience is required here. 2026-2050