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Brunello di Montalcino, Poggio San Polo 2019

Tasting Notes

The cherries come through on the nose, as does the wood. Some Spanish cedar, too. Medium body. Solid core of fruit and fine tannins at the end. From organically grown grapes. Comes across balanced at this stage, but will be even better in three or so years. Try after 2026.

95
James Suckling, JamesSuckling.com, September 2023

Mid to deep ruby with orange tinges. Balsamic nose with a suggestion of fresh mint but still very closed on the fruit. Supple cherry fruit with tangy acidity and structuring, chewy tannins. Well balanced and not ready yet. 2026-2036.

17
Walter Speller, JancisRobinson.com, November 2023
Please note that these tasting notes/scores are not intended to be exhaustive and in some cases they may not be the most recently published figures. However, we always do our best to add latest scores and reviews when these come to our attention. We advise customers who wish to purchase wines based simply on critical reviews to carry out further research into the latest reports.