| Region | |
|---|---|
| Subregion | South Africa |
| Colour | Red |
| Type | Still |
The 2022 Grenache Noir contains 20% stems and undergoes a natural fermentation, three weeks on the skins, and matures 16 months in used 225-liter oak barrels. It has a lovely bouquet with detailed red cherries and crushed strawberry fruit, a little gravelly scent in the background, and later light orange blossom aromas. The palate is well-balanced with finely chiseled tannins, open and transparent with gentle grip and more persistency on the finish, plus a residual pepperiness that is very appealing. Drink between 2025-2035.
