| Region | |
|---|---|
| Subregion | Australia > South Australia |
| Colour | Red |
| Type | Still |
This 2014 The Caley, a blend of Coonawarra Cabernet (82%) and Barossa Shiraz (18%), is almost perfect with its vibrant and seamless aromas of blackcurrant, blackberry and new leather with hints of Australian bush. Classical lines of firm tannins underpin a well composed core of vibrant, energetic flavors with palpable tension, exceptional balance and length. Delightful and will last another two decades. (Drink between 2030-2045)
The vision to create an apex thoroughbred version of Australia’s take on the claret style is shown here to have the recipe exactly right: 82% Coonawarra Cabernet Sauvignon (from vines averaging 20 years of age) with 18% Barossa Shiraz (mostly from Eden Valley, with an average vine age of 41 years). Matured for 20 months in 40% new French barriques, with the rest in older French barriques, it has a grand posture and presence, with a triumphant swirl of black pepper, plus vine leaf, olive and cassis – and at 10 years, it's looking mighty in the glass. Bright, lively and complex, the flavours drive long and hard along a proud acid seam. The palate finishes crisp and taut, with hints of secondary tobacco and mocha notes just starting to peek through. (Drink between 2024-2040)
