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Latour à Pomerol 2017

RegionBordeaux
Subregion France > Bordeaux > Right Bank > Pomerol
ColourRed
TypeStill
Grape VarietyMerlot

This 8 hectare property has been managed by the JP Moueix family for 50 years and makes typically smooth and polished Pomerol from 96% Merlot, 4% Cabernet Franc.

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Label

Tasting Notes

The 2017 Latour à Pomerol is a gorgeous wine that is at once deep and yet also super-expressive in its bouquet. Sweet tobacco, dried herbs, mint, pepper and spice give the 2017 striking aromatic presence to play off a core of ripe red cherry fruit. Medium in body yet wonderfully deep and fleshy, the 2017 has so much to offer. I like it as much from bottle as I did from barrel. 2025 - 2047.

94
Antonio Galloni, vinous.com, March 2020

The 2017 Latour à Pomerol has a well defined and focused bouquet with expressive blackberry, briary, truffle and light loamy aromas that gradually unfurl in the glass. The palate is medium-bodied with supple tannins. Yet there is good backbone here. A lightly spiced Pomerol with hints of white pepper, sage and clove, lead to a structured finish that exerts satisfying grip. This should age well in bottle and may ultimately deserve a higher score. Drink 2022-2045.

92
Neal Martin, vinous.com (March 2020), February 2020


Cedar and mulberry, as well as red-cherry and red-plum aromas here. Stone undertones. This has a very plush, fluid feel with ample tannins, delivered in a smooth, silky and fleshy mode. Bright, red-plum flavors carry long and even. So balanced. Drink or hold.

93
James Suckling, JamesSuckling.com, January 2020

The deep garnet-purple colored 2017 Latour à Pomerol is 100% Merlot with pretty notions of red roses, potpourri and lavender over a core of red currants, black cherries and blueberries plus hints of baking spices and forest floor. The palate is medium-bodied and grainy with approachable tannins, invigorating freshness and bags of fruit, finishing on a spicy note.

92/94
Lisa Perrotti-Brown MW, Wine Advocate (236), April 2018

This doesn't quite possess the acidity-tannin-fruit triumvirate that it did in 2016 and 2015. They have extracted well but powerfully, and it sits a little brutally through the mid-palate. It will clearly age well, and is expertly restrained on the finish, but favours power over joy.
Drinking Window 2026 - 2038

91
Jane Anson, Decanter.com, April 2018

Deep crimson. Fragrant with dark-red fruit, smells a little creamy. On the palate, dark, savoury and chewy, with dark-chocolate flavour and nicely dry texture. Tannins are definite and very fine. Lovely dark finish and persistence.
Drink 2024-2032

16.5+
Julia Harding MW, JancisRobinson.com, April 2018

With decent depth of red fruit and a fairly rich and layered palate, this is a ripe wine with good persistence and it also has rather lovely tannins which sit right at the back of the palate. The oak is strident but it doesn’t interfere with the fruit and it also allows the fruit to take centre stage. Well-made and fairly plush this is a successful wine.

17+
Matthew Jukes, Matthew Jukes' Blog, April 2018
Read more tasting notes...

A very pretty and solid 2017 with chewy tannins and clean and focused fruit. Compacted and tight. Shows excellent potential.

92/93
James Suckling, JamesSuckling.com, April 2018
Please note that these tasting notes/scores are not intended to be exhaustive and in some cases they may not be the most recently published figures. However, we always do our best to add latest scores and reviews when these come to our attention. We advise customers who wish to purchase wines based simply on critical reviews to carry out further research into the latest reports.

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