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L'Eglise Clinet 2014

RegionBordeaux
Subregion France > Bordeaux > Right Bank > Pomerol
ColourRed
TypeStill
Grape VarietyMerlot/Cabernet Franc

View all vintages of this wine | View all wines by Château L'Église-Clinet

Label

Tasting Notes

The purity of fruit is so alluring in this wine. Aromas of crushed berries, lemon rind and flowers follow through to a full body, firm and silky tannins and a long and flavorful finish. All in finesse and texture. So fine and persistent. Try in 2022 but already an inspiration to taste.

97
James Suckling, JamesSuckling.com, February 2017

Tasted blind. Very dark. Juicy and fluid and a bit sweet and flattering but creditable. Just a bit chewy on the end.
Drink 2023-2036

16.5
Jancis Robinson MW, JancisRobinson.com, February 2018

This has a big ball of raspberry confiture at the core, with dark licorice and warm fruitcake notes. Hedonistic only to a point, as a serious graphite beam runs throughout, giving this serious drive through the finish. This will keep pace with the top dogs in this vintage. Best from 2020 through 2035. 1,835 cases made.

94
James Molesworth, WineSpectator.com, February 2017

Year in year out, Denis Durantou produces one of the best wines in Pomerol: dense, layered, aromatic blends that are always more than the sum of their parts. Rich and expansively oaked, this has impressive structure, plush tannins and a backbone of refreshing acidity. Set for a long life.

96
Tim Atkin MW, timatkin.com, April 2015
Read more tasting notes...

The 2014 L'Eglise Clinet was tasted from a single bottle but from two glasses, each poured at different times before I arrived for the tasting. They were almost identical on the nose but the one poured later was more compact. It has a very pure bouquet with blackberry, myrtle, a touch of iris and a touch of garrigue (actually reminiscent of fynbos, the wild South African shrubland). The palate is medium-bodied with crisp tannin, a silver bead of acidity, wonderful precision and beguiling purity. This is an outstanding Pomerol for the vintage from Denis Durantou, sophisticated and classy, yet the bottom line is quintessentially Pomerol. Bravo Denis. Drink Date 2020-2045

95
Neal Martin, Wine Advocate (Interim En), April 2017

The Château l’Eglise-Clinet 2014 is a blend of 90% Merlot and 10% Cabernet Franc picked from 26 September to 4 October and 17 to 21 October respectively and matured in 70% new oak. I tasted the wine from two barrels à la Burgundy with Denis Durantou. It has a gorgeous bouquet that boasts exquisite precision. It is not an intense nose but one that unfurls in the glass, revealing red berries, myrtle and more mineralité than probably any other Pomerol ’14 that I tasted from barrel. The palate is medium-bodied with very fine tannin. This is utterly harmonious, the Cabernet Franc more expressive than the 10% would suggest with a long, sophisticated finish whose cousin might be say, Vieux-Château-Certan. This continues a run of outstanding vintages from Denis Durantou and should offer 20+ years of drinking enjoyment. Drink: 2018 - 2040.

93/95
Neal Martin, Wine Advocate (218), April 2015

A wonderful wine with dense and intense fruit and chewy tannins. Full body, coffee, chocolate, almond and walnuts. Layered. Magic winemaker of Pomerol.

94/95
James Suckling, JamesSuckling.com, March 2015

90% Merlot, 10% Cabernet Franc, 70% new oak. Picked 26 September to 4 October. 18,000 bottles.
Very dark crimson. Very rich and perfumed. Sweet and polished but perhaps with a little less earthiness and fire than usual. Big and bold. And a little drying on the end. 14%
Drink 2023-2037

17
Jancis Robinson MW, JancisRobinson.com, April 2015
Please note that these tasting notes/scores are not intended to be exhaustive and in some cases they may not be the most recently published figures. However, we always do our best to add latest scores and reviews when these come to our attention. We advise customers who wish to purchase wines based simply on critical reviews to carry out further research into the latest reports.