The 2020 Tignanello is so primary, so intensely fruit-driven, that it almost tastes like a barrel sample. A burst of red Sangiovese fruit opens first, followed by hints of blood orange, cinnamon, spice, dried flowers and mocha develop later. Time in the glass brings out striking dimensions. In 2020, Tignanello is wonderfully sleek and racy, with fine tannins that lie below a core of bright, sculpted fruit. The balance here is just sublime. I can't wait to revisit the 2020 with age. "We are gradually increasing the Cabernet Franc in Tignanello to balance the greater richness that today's warmer seasons are giving to our Sangioveses," Antinori CEO Renzo Cotarella told me. 2028-2045
nderbrush, violet, tobacco, eucalyptus and cassis are just some of the aromas you’ll find on the stunning 2020 Tignanello, Antinori’s iconic red made with Sangiovese, Cabernet Sauvignon and a small amount of Cabernet Franc. Full-bodied and enveloping, the savory palate features ripe black cherry, red currant, mocha and licorice framed in velvety, close-grained tannins. Drink 2027–2035.
