nderbrush, violet, tobacco, eucalyptus and cassis are just some of the aromas you’ll find on the stunning 2020 Tignanello, Antinori’s iconic red made with Sangiovese, Cabernet Sauvignon and a small amount of Cabernet Franc. Full-bodied and enveloping, the savory palate features ripe black cherry, red currant, mocha and licorice framed in velvety, close-grained tannins. Drink 2027–2035.
