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Monkey 47, Schwarzwald

When Wing Commander Montgomery Collins began distilling fruit at his Wild Monkey guesthouse in the Black Forest, Germany in the '50s, he couldn't have imagined what he was starting. The area was already well known for distillation and its abundance of natural resources, so it seemed logical to create a gin using a special recipe of 47 of the region's finest natural ingredients. Robert Parker often tweets about how this is, in his opinion, the greatest gin ever made!

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