In January we took a flight down to the Rhone to spend some time with the Perrin family. Over the course of 24 hours we saw the traditions that have made Chateau de Beaucastel and the family’s other wines some of the most revered and well-known in the region, and critically how improvements are being made to maintain and increase their importance over the coming years.
Peter Carter is an old customer and friend of the company who sent us through this blog after a recent trip to long-standing Farr favourite Kumeu River. Thanks to Peter for this piece.
The "Southwold Group"
