| Region | |
|---|---|
| Subregion | France > Bordeaux > Sauternes and Barsac |
| Colour | Sweet White |
| Type | Still |
Founded in the 18th Century, owner Daniel "Osiris" Iffla left this first growth estate to the French government in 1907 on the condition that a tuition-free school of oenology and viticulture was created there. The 40 hectares of vines are planted with 83% Sémillon, 12% Sauvignon Blanc and 5% Muscadelle. Barrel ageing is in 100% new oak over 16-18 months.
The 2023 is 90% Semillon, 10% Muscadelle
The 2023 La Tour Blanche, picked from September 12 to October 12, comes laden with 150 grams per liter of residual sugar (the same as 2009 and 2010) but has 5.4g/L total acidity, a figure that would have been much higher in those vintages. The yield was just 3hL/ha due to an attack of grape worm in late September stemming from the warm conditions. It’s another Sauternes sample that did not want to come out and play during my tastings. The palate is much more enticing, with white peach, orange zest and apricot. It’s finely balanced, though not the behemoth that is a typical high-residual-sugar La Tour Blanche. Quite persistent on the finish, this should age well, but I suspect the nose will need time to open.
There’s a density to this, with some caramel and spice to the dried-apricot and apple character. It’s medium-bodied and medium-sweet with a medium finish.
Bright floral character, intensely spiced, this is exuberant and silky, with bright citrus and lime zest, fresh fig and white pear, great quality that maintains lift despite a tiny 3.5hl/ha yield.
90% Sémillon, 10% Muscadelle. Cask sample.
Golden hue. Rich, full and concentrated on the nose and palate. Exotic fruit and citrus notes. Botrytis evident. One of the richest seeming but has marked acidity for balance. Persistent. (JL) 13.5%
Drink 2027 – 2050
