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Gruaud Larose 2023

RegionBordeaux
Subregion France > Bordeaux > Left Bank > St Julien
ColourRed
TypeStill
Grape VarietyCabernet Sauvignon/Merlot

This famous and historic Saint Julien 2nd growth is popular throughout the world. This is a large vineyard of 82 hectare which surrounds the château and has changed little in size since the 1855 classification. The grape varieties are 61% Cabernet Sauvignon, 29% Merlot, 7% Cabernet Franc and 3% Petit Verdot.

The 2023 is 83% Cabernet Sauvignon, 14.5% Merlot and 2.5% Cabernet Franc

View all vintages of this wine | View all wines by Château Gruaud Larose

Label

Tasting Notes

The 2023 Gruaud Larose was picked from September 11 to October 3 at 42hL/ha and matured in 95% new oak with 15% vin de presse. There was no saignée. There is a large difference between the Sarget and the Grand Vin this year: There’s much more complexity and purity here. Layers of blackberry, cedar and floral scents surface in the glass, all very composed with beautifully integrated oak (perhaps better than previous vintages). The palate is medium-bodied with fine tannins—quite crisp and commendably saline, which really comes through toward the finish. This is a classic Gruaud Larose that confirms the ongoing improvement at this estate.

93/95
Neal Martin, vinous.com, April 2024

The nose here is sweet, savoury and leafy in equal measure, with white and black currants giving an edge, together with mint tea, menthol and graphite. The palate is slender, with chalky tannins and midweight fruit. There is a slight pinch to the tannins, as the elements of this wine have not quite come together yet. With the correct elevage this score could well improve.

90/93
Thomas Parker MW, Farr Vintners, April 2024

Deep garnet-purple in color, the 2023 Gruaud Larose leaps with vibrant notes of cassis, fresh blackberries, and mulberries giving way to nuances of tapenade, iris, pencil shavings, and iron ore. The palate is light-bodied and airy, with beautiful poise and soft silky tannins, delivering a lively burst of mineral and red berry notes on the finish. This is nicely done! The blend is 83% Cabernet Sauvignon, 14.5% Merlot, and 2.5% Cabernet Franc, with pH 3.80.

94/96
Lisa Perrotti-Brown MW, The Wine Independent, May 2024

Vibrant colour that speaks of a great En Primeur wine, with the bright acidities that seem typical in these appellations of 2023. More subdued than some sibling St Juliens, this has a serious feel, with the Cabernets very much on the savoury, stately side, sinewy and with touches of raspberry leaf and peony, fragrant and floral. Plenty of ageing capacity ahead, but don't feel that you will have to wait too long to begin drinking. Old school and delicous. The Cabernet levels are above 80% as has been true for the last few years, a result of the vines coming in to the right age after extensive replanting.

95
Jane Anson, JaneAnson.com, April 2024

The 2023 Gruaud Larose is a powerhouse. Rich and ample, with striking depth, the 2023 offers notable resonance from start to finish. Black cherry, blackberry, licorice and spice fill out the layers nicely. The 2023 is a big, potent Gruaud Larose that will need a number of years to be at its best. This is a terrific example of the vintage at its finest. 2033 - 2063

94/96
Antonio Galloni, vinous.com (Bordeaux a), April 2024

83% Cabernet Sauvignon, 14.5% Merlot, 2.5% Cabernet Franc. Certified organic. 40% of the production. Cask sample.
Aromatically appealing with graphite, cassis and floral notes to the fore. Juicy and flavoursome on the palate, refined tannins providing a silky texture. Discreet but present structure. Lovely balance. A beguiling wine. (JL) 12.6%
Drink 2032 – 2048

17+
James Lawther MW, JancisRobinson.com, May 2024
Please note that these tasting notes/scores are not intended to be exhaustive and in some cases they may not be the most recently published figures. However, we always do our best to add latest scores and reviews when these come to our attention. We advise customers who wish to purchase wines based simply on critical reviews to carry out further research into the latest reports.