| Region | |
|---|---|
| Subregion | France > Bordeaux > Right Bank > Pomerol |
| Colour | Red |
| Type | Still |
Denis Durantou made stunning, age-worthy wines here, from 1983 until his untimely death in 2020. Since the breakthrough 1985 vintage, L'Eglise Clinet has invariably matched or beaten all the top names of Pomerol in blind tastings at Southwold and elsewhere. Denis' right-hand man, Olivier Gautrat, had worked with him every day for over two decades and continues the Durantou wine-making philosophy. Noemie and Constance Durantou continue and uphold their father's legacy. Produced from 40 year old vines over 4.2 hectares, picked when ripe but never late. No fancy tricks, just old vines, great terroir and inspired, yet traditional, wine-making. As our blind tastings have proved over and over again, this is one of the top wines of the Pomerol appellation and a genuine rival of neighbours Pétrus and Lafleur.
This property achieved extraordinary ripeness for the vintage and Olivier (not a man to show off) compares this to the great 2009 vintage. It reminded us very much of the awesome Eglise Clinet 2012. It really does have the intensity of a great vintage and is very much an atypical 2023. It is 90% Merlot, 10% Cabernet Franc. Picked from September 10th to 14th. 14.6% alcohol, maturation in 82% new oak. Yield 47 hl/ha.
The 2023 L'Eglise-Clinet was picked between September 10 and 14 and matured in 82% new oak. It has a stunning bouquet with enthralling delineation and focus, very intense with blackberries, raspberry, crushed stone, Earl Grey and a touch of blood orange. The palate is medium-bodied with fine-boned tannins and a dash of cracked black pepper. It's very harmonious and fans out brilliantly on the finish. It is surely going to vie with the stupendous 2022, and this ranks as one of the best wines of the vintage. Tasted on two visits at the beginning and end of my Bordeaux tastings.
The 2023 L'Eglise Clinet unwinds in the glass with brooding aromas of dark berries and cherries mingled with baking chocolate, pipe tobacco and toasty new oak. Full-bodied, layered and muscular, with a sweet core of fruit framed by rich, powdery, generously extracted tannin, it's broad-shouldered and powerful, concluding with a long, expansive finish. It's a blend of 90% Merlot and 10% Cabernet Franc that checks in at 14.6% alcohol.
A contender for wine of the vintage, the Eglise Clinet feels almost from a different year than the other wines we tasted. The nose is an absolute bomb, layering sweet forest fruits, light flinty reduction, espresso and cigar leaf with more lifted cherry blossom notes. The palate shows the full array of potential in the vintage, from delicate rose and violet top notes to ripe cassis base notes. There is a superb interplay of raw power and ethereal elegance. For now, the chalky, layered and chewy tannins provide a big structure - this will need time in bottle. The smokiness builds with the fruit, always in balance but with a charred, lightly meaty tone. This is a big wine with breadth and depth, effortlessly powerful and designed to age. Superb.
The purity and precision tof this young Eglise Clinet is exceptional, with finesse, intensity and fine tannins that last for minutes on the palate. It grows slowly and then builds and continues. The energy is terrific. Finishes long and confident. All about structure with finesse. The tannins really are refined and tightly woven. 90% merlot and 10% cabernet franc.
A blend of 90% Merlot and 10% Cabernet Franc, L’Eglise-Clinet 2023 has a pH of 3.7. It is deep garnet-purple in color and opens with an initial burst of gregarious fruit, with blueberry preserves and ripe, juicy plums giving way to perfumed waves of lilacs, cinnamon stick, star anise, crushed rocks, and forest floor. The medium to full-bodied palate is tightly coiled at this stage with the taut, intense black and blue fruit core intertwined with minerals and exotic spices, supported by firm, rounded tannins and compelling tension, finishing very long and fragrant. A head-turner!
Rises through the palate, intense and concentrated with cloves, pomegranate, black pepper, cumin, rosemary, rich black fruits balanced and given lift and contrast by nuanced and fresher raspberry leaf, tomato leaf, saline squid ink, and fresh citrus peel acidities. This has cohesion, precision, lift and character. Noëmie Durantou winemaker. Harvest September 1 to 18. 42hl/h yield.
The 2023 L’Eglise-Clinet is fabulous. Rich, deep and vertical in structure, this is all poise. Nothing in particular stands out, as all the elements are impeccably balanced. Time in the glass helps this open a bit, but the 2023 is a wine of reserve—a wine that is not showing all its cards. Gravel, incense, tobacco, dried herbs and mocha open with some coaxing. This will be stellar in time. 2030-2053
90% Merlot, 10% Cabernet Franc. Cask sample.
Aromatically explosive with a burgundy-like notion of berry fruit. Mouth-filling fruit on the palate to match and enfold the abundance of firm tannin behind. Clearly built to age. (JL) 14.6%
Drink 2032 – 2050
