| Region | |
|---|---|
| Subregion | France > Bordeaux > Left Bank > Pessac-Léognan |
| Colour | Red |
| Type | Still |
This much respected property in Pessac-Léognan is run with great care by Olivier Bernard whose family took it over from Claude Ricard in 1983. During the 1980s and 1990s there was a major programme of replanting here and since the early 2000s, with the vines reaching maturity, the quality here has returned to that of the great vintages of the 1940s and 1950s. Without doubt, the best vintages of Chevalier are the most recent ones. Domaine de Chevalier performs brilliantly every year now and is a regular star of our blind tastings. It wins its flight at the blind "Southwold" tasting with impressive regularity. However, prices have remained reasonable. This is always one of our best-selling wines en primeur.
The 2023 is Olivier Bernard's 41st vintage at Chevalier. Picked from September 7th to 30th from a low yield of 30 hl/ha because of mildew in the vineyard. A modest 13 degrees. Made from 65% Cabernet Sauvignon, 25% Merlot and 5% each Petit Verdot and Cabernet Franc. There will be 11000 cases of grand vin and 7500 of the second label Esprit de Chevalier.
The 2023 Domaine de Chevalier was picked from September 7 to 30 and contains 13% alcohol. This is quintessential "DdC" on the nose: black fruit, sous-bois and hints of black olive at first, subtle marine notes emerging with time in the glass. There’s wonderful focus and delineation. The palate is medium-bodied with pencil-shaving-tinged black fruit on the entry. Perhaps a bit grippier with more spine than one would expect (especially following the more sensual 2022), this is very traditional in style, with a tremendously long and satisfying saline finish. Superb.
The 2023 Domaine de Chevalier reveals a perfumed, incipiently complex bouquet of dark wild berries, cassis, rose petals, spices and licorice. Medium to full-bodied, concentrated and rich, with a fleshy core of fruit framed by powdery tannins and bright acids, it concludes with a long, saline, gently oak-inflected finish. This blend of 65% Cabernet Sauvignon, 25% Merlot, 5% Petit Verdot and 5% Cabernet Franc is maturing in 40% new barrels.
An excellent effort this year, the nose is concentrated with layeres of both ripe red and cool black fruit - you can see the blend between succulent Merlot and fresher Cabernet. The palate is intense, with chalky, lightly earthy tannins and expansive fruit. Plummy with a hint of incense and cedar, the core is explosive but always balanced. Very long on the finish, with a gravelly, earthy note to balance the peppery, spicy wood.
Plenty of blackberry, blackcurrant, chocolate and flint aromas that follow through to a full body, yet it’s in check and focused with a beautiful framing of fine tannins. The purity of ripe fruit is impressive with cabernet really showing through. 63% cabernet sauvignon, 30% merlot, 5% petit verdot and 2% cabernet franc.
The 2023 Domaine de Chevalier has a deep garnet-purple color. It is a little broody and oaky to start, needing coaxing to bring out a gorgeous core of black cherries, redcurrants, and cassis, with underlying hints of violets and forest floor. The medium to full-bodied palate has a solid frame of firm, grainy tannins and bright acidity supporting the muscular fruit, finishing long and minerally. The blend is 65% Cabernet Sauvignon, 25% Merlot, 5% Petit Verdot, and 5% Cabernet Franc.
Always one of the benchmark wines of a vintage, and here showcasing the quality of Cabernet Sauvignon in 2023 (as well as the potential for varying yields, as they are down at 30hl/h here). Well balanced, great depth of ink, cassis, bilberry and damson fruits, rises through the palate, with tannic grip and plenty of grilled but carefully judged oak. A great Chevalier, not perhaps at the very top of recent vintages here, but one that will give huge amounts of pleasure, and captures the great classicsm of the year. 35% new oak for ageing, Bernard family owners.
The 2023 Domaine de Chevalier is beautifully resonant in the glass. Deep, layered and quite persistent, the 2023 has so much to offer. In many vintages, this red needs time to be at its best, but this edition has enough forward fruit to make me think it will drink well with minimal cellaring, even if the acids remain brisk. Graphite, dried herbs, menthol, licorice and rose petal build into the tense, saline-infused finish. The 2023 is all finesse. 2030-2063
65% Cabernet Sauvignon, 25% Merlot, 5% Petit Verdot and 5% Cabernet Franc. Cask sample.
Crimson hue. Pretty red-berry nose with a touch of vanilla oak. Tannins supple and refined. Length on the finish. Elegant in style but not quite at the top of its game. (JL) 13%
Drink 2028 – 2038
