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Valpolicella Superiore, Dal Forno Romano 2016

RegionItaly
Subregion Italy > Veneto
ColourRed
TypeStill
Grape VarietyValpolicella

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Tasting Notes

The Dal Forno Romano 2016 Valpolicella Superiore Monte Lodoletta is a wine of characteristically dark intensity and rich extraction. If there's one thing this estate knows, it's making big wines with soaring intensity that strike a balance and have complexity all the while. The Dal Forno production is always an artful expression, as these are wines that can be made in no other hands. This is because of the unique qualities of the Lodoletta Vineyard, which has alluvial clay soils, and the proprietary technology used during fermentation and winemaking. This classic vintage reveals black fruit, olive, dark tar, mahogany and sweet barbecue spice. The wine is soft and rich in terms of texture with tight tannins, but it finishes relatively dry with a contained 14% alcohol content. The blend is 70% Corvina, 20% Rondinella, 5% Croatina and 5% Oseleta, aged in new French and American barrels for 24 months. This is a 30,000-bottle release.

95
Monica Larner, RobertParker.com, October 2023
Please note that these tasting notes/scores are not intended to be exhaustive and in some cases they may not be the most recently published figures. However, we always do our best to add latest scores and reviews when these come to our attention. We advise customers who wish to purchase wines based simply on critical reviews to carry out further research into the latest reports.