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Grenache/Syrah Eleven Confessions Assortment, Sine Qua Non 2020

RegionU.S.A.
Subregion U.S.A. > California
ColourRed
TypeStill
Grape VarietyGrenache/Syrah

View all vintages of this wine | View all wines by Sine Qua Non

Label

Tasting Notes

***Grenache - 96 points***
The 2020 Grenache Distenta II is a dense, powerful wine. A blast of dark cherry, plum, espresso, menthol, licorice and cloves hits the palate. This rich, heady Grenache delivers the goods. In a vintage that was so hard for Grenache, Elaine and Manfred Krankl found the way to craft a memorable wine. All this needs is time. 2025-2035.

***Syrah - 98 points***
The 2020 Syrah Distenta II is outrageously beautiful. Dark and enveloping, the 2020 offers up compelling aromatics, dark, almost somber fruit, and exceptional balance. Broad, chocolatey tannins wrap it all together. Readers will find a super-classic Sine Qua Non Syrah. 2025-2035

96/98
Antonio Galloni, vinous.com, September 2023

***Grenache - 99 points***
Tasted out of bottle, the 2020 Grenache Distenta II is total blockbuster stuff that's darker and richer than the 2021. Red and black fruits, white pepper, classy leather, and spicy baking chocolate-like nuances all define the aromatics, and it’s deep, full-bodied, and beautifully balanced, with gorgeous tannins and a great finish. The blend is 78% Grenache, 9% Mourvèdre, 8% Syrah, and the rest Petite Sirah (with a splash of Viognier), and it's going to knock your socks off any time over the coming 15+ years. 2023-2039

***Syrah - 99 points***
A wine that just about tops out the scale, the 2020 Syrah Distenta II (83% Syrah, 8% Grenache, 4% Mourvèdre, and the balance Petite Sirah and mixed whites) is a more exuberant, spicy, incredibly complex Syrah offering assorted red and black fruits, ground pepper, flowery incense, tobacco, and cured meat nuances in its full-bodied, flawlessly balanced, layered, elegant style. Coming 43% from the Third Twin, 33% Eleven Confessions, 21% Cumulus, and the rest from the Molly Aida vineyards (all of which are estate), it saw slightly less whole clusters compared to the 2021 and spent 23 months in 66% new French oak. Anyone questioning the genius of Manfred Krankl needs to taste this wine.

99
Jeb Dunnuck, JebDunnuck.com, August 2023

***Grenache - 97 points***
I first tasted the Grenache Distenta II from bottle at the beginning of 2023. It has barely budged in the interim and feels expectant, its youthfully compact character waiting patiently to blossom. It comes from all four estate vineyards: Eleven Confessions (40%), Cumulus (33%), The Third Twin (21%) and Molly Aïda (6%). A blend of 77.9% Grenache, 9.4% Mourvèdre, 7.9% Syrah, 4.3% Petite Sirah and 0.5% Viognier, it was vinified using 29% whole clusters (mainly from Grenache) and matured for around 23 months in 52% new French oak of various sizes. Medium ruby in color, it takes plenty of time to unwind in the glass, segueing from streaks of coffee, peppercorn, garrigue and bresaola to a deep core of berry fruit. The medium-bodied palate sits on a razor's edge of concentration and weight, with floral and citrus-tinged fruit, fireworks of fresh acidity and the characteristic, silky smooth texture that's so impressive in the Sine Qua Non wines. This was bottled in June of 2022 and released in January of 2023. 1,650 cases and 600 magnums were made. 2027-2045

***Syrah - 98+ points***
The 2020 Syrah Distenta II, bottled in late July of 2022, is beginning to tighten ever-so-slightly since I last tasted it in early 2023, although its merits as an archetypal Syrah are still on display. It incorporates fruit from all four estate vineyards: The Third Twin (43%), Eleven Confessions (33%), Cumulus (21%), and Molly Aïda (3%). It's blended with 7.5% Grenache, 3.9% Mourvèdre, 3.4% Petite Sirah, 1.5% Muscat and 0.8% Petit Manseng, was vinified using 16% whole clusters and matured for around 23 months in 66% new French oak barrels. It has a deep ruby color and heart-stopping aromas of blackcurrants, violets, bitter chocolate and coffee grounds, which blossom over time to tones of prosciutto and mint. The full-bodied palate is concentrated yet nuanced with a harmonious balance of powdery tannins and refreshing acidity, and it wears its alcohol expertly. It has a long finish that hints at more savory character to come, but it will require plenty of time in the bottle. 2,000 cases and 600 magnums were made. 2025-2045.

97/98+
Erin Brooks, Wine Advocate, August 2023
Please note that these tasting notes/scores are not intended to be exhaustive and in some cases they may not be the most recently published figures. However, we always do our best to add latest scores and reviews when these come to our attention. We advise customers who wish to purchase wines based simply on critical reviews to carry out further research into the latest reports.