| Region | |
|---|---|
| Subregion | South Africa |
| Colour | Red |
| Type | Still |
Bursting with just-ripe, succulent, tart cherry essence, the 2021 Le Luc erupts with dusty red flowers and elegant potpourri spices. Medium-bodied and beautifully focused, the palate is layered and complex with a crystalline purity of crunchy red fruits before displaying seductive oak spices that round out the mid-palate before gliding to a graceful finish with a lingering tannic edge. It's an incredibly food-friendly wine that has me returning for more. Just over 5,500 bottles were produced after the wine spent a year in 30% new French oak barrels, followed by 18 months in the bottle. Bravo!
Some 35% fermented whole-berry. Matured for 12 months in 228-litre barrels, 35% new. Seductive aromatics of red and black berries, musk, floral perfume, tea-leaf and white pepper while the palate has luscious fruit, bright acidity and velvety tannins. Full of charm and already quite accessible.
Bright crimson. Firm, ambitious nose. More burgundian than most South African Pinots! Very subtle with violet notes and it may even develop mushroom notes. Really polished, fine tannins. Quite long. Ideally wait until next year. Drink 2024-2030.
