Farr Vintners Logo

El Cerro de Valdecanada, Bodegas y Viñedos Raul Perez 2016

Tasting Notes

There is very good balance in the 2016 El Cerro de Valdecañada, a wine that feels light but has lots of extraction; it had seven months of maceration with the skins and looks like a short maceration. It's a completely different profile of Bierzo—mineral and austere, with low alcohol and pungent aromas and flavors. Only 300 bottles produced.

Luis Gutierrez, RobertParker.com, January 2022
Please note that these tasting notes/scores are not intended to be exhaustive and in some cases they may not be the most recently published figures. However, we always do our best to add latest scores and reviews when these come to our attention. We advise customers who wish to purchase wines based simply on critical reviews to carry out further research into the latest reports.