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Pape Clément Blanc 2022

Subregion France > Bordeaux > Left Bank > Pessac-Léognan
Grape VarietySauvignon Blanc/Semillon

The rare dry white wine of Château Pape Clément is made from around 50:50 Sémillon and Sauvignon Blanc with a touch of Sauvignon Gris and Muscadelle. Made from an 18 hectare plot.

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Tasting Notes

The 2022 Pape Clément Blanc was cropped at 35hL/ha between 28 August and 2 September and matured in under 20% new oak. It is very fragrant on the nose, with lemon verbena, white peach and honeysuckle scents. Really fine definition and sense of focus. The palate is well balanced, a little steelier and more linear than recent vintages with plenty of tension on the saline finish. This should age well in bottle.

Neal Martin, vinous.com, May 2023

A blend of 63% Sauvignon Blanc, 35% Sémillon and 2% Muscadelle, the 2022 Pape Clément Blanc exhibits aromas of spices, spring flowers, lemon, peach and hints of jasmine and grapefruit. The palate is medium to full-bodied, fleshy and satiny, with an oaky frame. The finish is long, persistent and elegantly spicy.

Yohan Castaing, Wine Advocate, April 2023

Toasted cereals, grapefruit and mango on the nose here. The palate is silky smooth, full of wood spice. A fleshy, juicy wine, it is broad and soft, almost ready to drink already. This will be approachable from the moment it is bottled.

Thomas Parker MW, Farr Vintners, April 2023

The purity of fruit is really impressive here with crushed apples, pears and lemons. Some mineral and stone, too. Honeysuckle. Very clear and bright. The palate is full and very direct and focused, with a long, salty dried lemon finish and minerality. Fine phenolics at the end. 63% sauvignon blanc, 35% semillon and 2% muscadelle.

James Suckling, JamesSuckling.com, April 2023

If you had to pick one wine that would not be afraid of the excess of the vintage, it would be Pape Clement, and certainly here they have leaned into it without being overpowered. Plenty of citrus, lemon curd, white peach and sage. Structured also, with great balance within the estate signature, helped by an attractive bitter edge on the finish. 35hl/h yield, harvest August 28 to September 2. Tasted twice.

Jane Anson, JaneAnson.com, May 2023
Please note that these tasting notes/scores are not intended to be exhaustive and in some cases they may not be the most recently published figures. However, we always do our best to add latest scores and reviews when these come to our attention. We advise customers who wish to purchase wines based simply on critical reviews to carry out further research into the latest reports.