Farr Vintners Logo

Belair-Monange 2022

Subregion France > Bordeaux > Right Bank > St Emilion
Grape VarietyMerlot

Château Belair Monange is now owned by the Moueix family, and has had a new name since the 2008 vintage. This is one of the best vineyards in Saint Emilion, perched at the top of the slope right next to Ausone, near Canon and above Angélus. Despite the brilliant terroir, the wine-making was mediocre for many years until the Moueix purchase. It is clear that Edouard Moueix is transforming this château into one of the stars of Saint Emilion. The vineyard is planted with 90% Merlot and 10% Cabernet Franc. Work is ongoing to improve the yield of vines up to 100 years old, in tandem with filling in gaps in the vineyard. Of the 23.5 hectares only 16 are currently in production. A second wine "Annonce" is now produced from the younger vines.

The yield in 2022 was 36 hl/ha with the grapes harvested from September 8th to 20th. It is made up of 98% Merlot and 2% Cabernet Franc. Edouard descibes 2022 as a "magnificent vintage" at Belair Monange

View all vintages of this wine | View all wines by Château Bélair-Monange


Tasting Notes

Beautiful quality here, all about measured delivery of the character of the vintage, with a slab of limestone minerality that sits squarely in the mid palate, emphasising the juicy pomegranate, orange rind, blackberry and raspberry fruits that slowly inch around, Will take its time to fully reveal, this is a really slow build and a vintage that needs time from this kind of terroir, but it's got all it need to go the distance. 35hl/h yield. 26ha, harvest September 8 to 20, Edouard Moueix owner and director. Potential 100.

Jane Anson, JaneAnson.com, May 2023

Aromas of blackberries, cherry preserve, black tea and licorice introduce the 2022 Belair Monange, a full-bodied, deep and powerful wine with a layered, somewhat liqueured core of fruit, powdery tannins and a long, expansive and slightly heady finish. Perhaps because the vines are younger, this is the cuvée in the Mouiex portfolio that shows the ripeness of the vintage the most this year.

William Kelley, Wine Advocate (266), April 2023

The 2022 Bél-Air Monange was picked from 8 to 20 September. It offers copious red fruit on the nose laced with graphite and sous-bois scents, gaining complexity in the glass. I love the detail and delineation of this wine. The palate is medium-bodied with finely-sculpted tannins that frame the layered mineral-rich fruit. Supremely focused with a surfeit of tension on the finish, there's an abiding sense of harmony and completeness to this Saint-Émilion that feels draped in limestone. A wine befitting their eye-catching new château building. 2032-2070

Neal Martin, vinous.com, May 2023

Enticing deep ruby in colour, this has sweet, creamy red and black fruits on the nose. There is a fleshy, warming opulence to the fruit but it is tightly wound by fine-grained tannins. Powerful and coiled, the flesh of the Merlot is met by rich structure. An impressive wine that will need a little time in the bottle to show its true potential.

Thomas Parker MW, Farr Vintners, April 2023

Loads of mocha, red fruits and hazenut. Nuts too. Wild strawberries and violets. Full-bodied and juicy with dusty and fine tannins that spread across the palate. Lovely soft texture. Elegant and long at the end. Rich and juicy at the end. 98% merlot and 2% cabernet franc.

James Suckling, JamesSuckling.com, April 2023

Composed of 98% Merlot and 2% Cabernet Franc, the 2022 Belair-Monange has a deep garnet-purple color. It needs considerable swirling to unlock scents of blackberry preserves, mulberries, and plum pudding, followed by suggestions of chocolate box, cinnamon toast, Indian spices, and candied violets with a hint of tilled soil. Full-bodied, rich, concentrated, and truly impactful, the palate is beautifully layered and so, so plush, finishing very long and opulent. Pure decadence.

Lisa Perrotti-Brown MW, The Wine Independent, May 2023

98% Merlot, 2% Cabernet Franc. Cask sample.
Slightly timid on the nose but deep, fresh and complex. Lovely texture, the tannins ripe and rounded. Plenty of energy and drive, the finish long and persistent with a chalky-terroir note. Looks to have the reserve for ageing. (JL)
Drink 2030– 2048

James Lawther MW, JancisRobinson.com, May 2023
Please note that these tasting notes/scores are not intended to be exhaustive and in some cases they may not be the most recently published figures. However, we always do our best to add latest scores and reviews when these come to our attention. We advise customers who wish to purchase wines based simply on critical reviews to carry out further research into the latest reports.