Now made in Briones but sourced from San Vicente, this is José Gil's village wine, featuring grapes from the parcels of El Bardallo, La Canoca, La Concova and San Martín. Cement fermented and foudre-aged, it's youthful, scented and graceful, with pomegranate and wild strawberry fruit and a fresh, tangy finish. Drink 2024-29.
