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Marmajuelo, Tameran 2020

Tasting Notes

The white 2020 Marmajuelo is from 20-year-old vines on sandy soils. It fermented and matured in a 2,500-liter oak foudre, where the wine matured with lees for 10 months. It's 12.7% alcohol and has a low pH of 3.2. This is the ripest of the whites, the first to be harvested, produced like the rest of whites, and in this first vintage, all the oak was new and none of the wines are excessively oaky. It has a combination of floral and yellow fruit aromas, a soft texture and tasty flavors with a creamy whiff reminiscent of condensed milk. A juicy white. 3,330 bottles were filled in June 2021. Drink 2022-2026.

92
Luis Gutierrez, Wine Advocate, February 2022
Please note that these tasting notes/scores are not intended to be exhaustive and in some cases they may not be the most recently published figures. However, we always do our best to add latest scores and reviews when these come to our attention. We advise customers who wish to purchase wines based simply on critical reviews to carry out further research into the latest reports.

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