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Côte Rôtie Les Rozier, Domaine Christophe Billon 2018

Tasting Notes

Made from 100% Syrah and from a terrific terroir in the northern part of the appellation, the 2018 Côte Rôtie Côte-Rozier will spend a full 26 months in 50% new French oak. It offers a more complex, nuanced vibe, with lots of black raspberries, spice, new leather, and dried flower aromas and flavors. Medium to full-bodied, concentrated, with a great mid-palate, integrated oak, and a seamless texture, it's another brilliant wine from this estate.

94/96
Jeb Dunnuck, JebDunnuck.com, December 2019

Full-bodied and concentrated with dark, brooding fruit, but crucially there's freshness here. Clarity of texture, some saline, grippy, lightly serrated tannins. It finishes long, with a saline, sappy grip. This has some serious character and muscle. Robust oaking, but it will swallow it in time to yield a highly impressive wine. 45-year-old vines on average (some up to 60-years-old), 30% whole bunch, fermented in stainless steel. Matured in 300l French oak barrels - 50% of which are new - for 26 months. Malolactic fermentation in barrel.

Drinking Window 2026 - 2032

94
Matt Walls, Decanter.com, October 2019

100% Syrah. Aged for 26 months in oak (50% new). Cask sample.
Tasted blind. Straightforward black fruit, soft tannins, medicinal complexity on the finish. Powerful palate with decent length, but not much of Syrah's elegant aromatic potential.

16
Richard Hemming MW, JancisRobinson.com, November 2019
Please note that these tasting notes/scores are not intended to be exhaustive and in some cases they may not be the most recently published figures. However, we always do our best to add latest scores and reviews when these come to our attention. We advise customers who wish to purchase wines based simply on critical reviews to carry out further research into the latest reports.