Region | |
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Subregion | France > Champagne |
Colour | White |
Type | Sparkling |
Like a stallion out of the gate, this shows an initial explosion of power, in the form of mouthwatering flavours and fine texture, before quickly settling into an elegant gait. The racy acidity is seamlessly knit, buoying the lacy mousse and flavours of cassis, toasted brioche and tangerine, with accents of candied ginger, hazelnut and fleur de sel lingering on the long, creamy finish. Drink now through 2035.
The 2008 Champagne Rare is luxurious with aromas of graham cracker, honeysuckle, quince, and orange zest. It is round and opulent, with a fine and pillowy mousse, and retains freshness throughout, with apricot and yellow flowers. It is impressive and long, and fully luxurious. Drinking well now, it is sure to hold its own for years to come. Drink 2022-2044.
Pale straw colour. Jumping from the glass with a full array of white stone fruit and tighter citrus, there are layers of buttered toast and sweeter pastries too. The palate is broad and powerful, a creamy and mouthfilling mousse bringing a luxuriant quality to the ripe stone fruit at the core. Full of leesy, savoury depth, this is long and juicy but moreish and bready in equal measure. An excellent Rare that finishes with a bright and zesty acidity.
Brilliant pale coppery colour. Mmmm! So concentrated and heady with a huge array of aromas including, amazingly, coconut - but not in a tarty way. Masses of tense lime fruit aromas. Very dense nose. Lifted and refreshing and this seems much more youthful than12 years old. It does rather remind me of Dom Perignon with its concentration and density but I don't suppose that comment will necessarily be welcome with the winemaker. It's just so electric in texture. Truly an exciting, luxurious champagne.
A gorgeous, yet tight, backward vintage for this cuvée, the 2008 Champagne Rare is based on 70% Chardonnay and 30% Pinot Noir with around 10 grams of dosage. Beautiful crisp citrus and stone fruits as well as flinty minerality and just hint of brioche emerge from the glass, and it takes hours for this to really unwind and show its potential. Medium to full-bodied on the palate, it has bright acidity, terrific concentration, and a great finish. I wouldn't think about opening another bottle for a solid 5-7 years, but it should have 30 years or more of ultimate longevity.
The new release of this producer`s prestige cuvée comes in its usual beautifully sculpted bottle. The Champagne, from a great vintage in the region, is just approaching maturity still showing minerality from the high amount of Chardonnay in the blend. Nutty flavours are creeping in, keeping the great texture adding complexity. Drink this very fine wine now although it will also age further.