Region | |
---|---|
Subregion | France > Bordeaux > Sauternes and Barsac |
Colour | Sweet White |
Type | Still |
This leading Barsac property is one of the oldest in the region and has been producing wine since 1643. It is owned by the Baly family with technical and commercial input from Baron Philippe de Rothschild (Mouton). The 38.5 hectare vineyard is planted 75% Sémillon, 23% Sauvignon Blanc and 2% Muscadelle. Barrel ageing extends for 18 months in 100% new oak.
The 2020 Coutet has a promising nose with dried honey, nectarine, Clementine and saffron scents, though it doesn't quite have the complexity of the best Sauternes. The palate is well balanced with a tangy opening, fine depth and better acidity than others in this flight. Marmalade and quince tones emerge toward the finish as this lingers nicely in the mouth. Very fine. Tasted blind at the annual Southwold tasting. 2027 - 2048
Bright, yellow gold colour, with citrus, apricot, pineapple and a ton of mango fruits on the palate. Silky texture with spikes of lime juice bringing pep and definition. Saffron and white pepper add even more lift through the finish, this is excellent and easy to recommend.
Drinking Window 2022 - 2050
Full bottle all of 1,405 g. 95% Sémillon, 4% Sauvignon Blanc, 1% Muscadelle. Cask sample. 18 months in oak envisaged. No information on yield.
Greenish hint to the golden hue. Very classic with a botrytis note and some real freshness. Weight and integrity here with a savoury, even bacon-fat, finish. Not one of the sweetest wines, or what I probably mean is that the acidity is more pronounced than in many of its peers. Sleek and fresh. But probably for relatively early drinking. 13.5%
Drink 2024 – 2038
Bright gold colour. Rich with creme brulee, pineapples in syrup and baked vanilla. The palate has luscious fruit but moderated sugar for Coutet, allowing the vinous qualities to shine through. Ginger, cinnamon and vanilla mingle with luscious, poached stone fruits through to the finish.
Pale lemon-yellow; fresh, fine, honeyed, well-defined, with the characteristic hint of limestone minerality; medium-full, fresh wine; sweet, refined, but with very limited concentration and botrytis complexity, a moderate length of flavor for the cru, attractive, but limited for Coutet, and with good, light length to finish. Class, yes, but a “slender” aperitif style. Likely to age gracefully but always at this mezzo-piano dynamic.
The 2020 Coutet has an intense bouquet with dried honey, saffron, dandelion and light crushed stone aromas, nicely focused and fairly complex. Quintessential Coutet. The palate is very well balanced with a decent thread of acidity, taut and fresh, not as powerful as Doisy-Daëne yet with admirable tension on the ginger-tinged finish. Very fine.
Coutet has a very perfumed and more floral bouquet compared to, say, the de Fargues that happens to precede it, aromas of dandelion and apricot mingling with saffron and light chamomile. The palate is well balanced, very pure and lightly spiced, displaying a tang of marmalade and quince toward a finish that is marked by Coutet’s trademark acidic bite. Quintessentially Coutet, this should give 25–30 years of drinking pleasure. 2025 - 2055