The 2009 Dom Ruinart has been absolutely fabulous on two separate occasions. Chef de Caves Frédéric Panaïotis turned out a brilliant edition of this tête de cuvée that offers a compelling balance of richness and vibrancy. Citrus, mineral, spice and dried flowers are all beautifully delineated throughout. In 2009 Dom Ruinart has a bit less fruit from the Montagne de Reims and more from the Côte des Blancs (specifically Cramant, Avize, Chouilly and Le Mesnil-sur-Oger) than has often been the case. This approach gives the wine more tension and steeliness than readers might expect in a vintage known for generally forthcoming Champagnes. I would not be in any rush to open the 2009, as it very clearly needs time. The only question is how much. Superb.
Last week I previewed Dom Ruinart 2009. Even if my expectations were high as always for this superb blanc de blancs cuvee, the wine came with a bunch of surprises. Despite having three years post-disgorgement ageing (disgorged 3/2018), it was still reserved and smoky-mineral in aromatics. The year was dry and sunny but the wine had managed to keep its crunchy fruit profile with lemon, yellow apple and ripe apricots. On the palate it came with ample fruitiness and fleshy mouth-feel. But by no means was if soft in a way that many wines of the vintage are, instead it was surprisingly crisp and feisty. The slow aging curve it seems to be on promises great longevity. Bravo @ruinart_winemakers
An expansive and luxurious blanc de blancs Champagne with incredible depth of toasty and creamy character from long contact with the yeast. Flows over the palate in a single, great wave that extends into the enveloping and energetic finish, making you forget all the troubles of the world. Subtle floral, peach, candied-citrus and spicy notes. Spot-on balance and so lively, it surely has many years ahead of it. 80% of the cuvée is from Avize, Chouilly, Oger and Le Mesnil, plus 20% Montagne de Reims. Drink or hold.
